Cluster Health & Food Safety Manager
Marriott International
مجموع سنوات الخبرة :14 years, 3 أشهر
Maintaining the highest standards of Health, Food safety and hygiene within the areas of responsibility in Sheraton Mall of Emirates Hotel & Aloft CCD
Managing a team of more than 250 food handlers for both hotels. Setting Food Safety KPI’s for each year and bench marking outcomes of each year to measure performance. Shelf life validations for all products made in-house.
Development, implementation, corrective action and implementing legal requirements to make the hotel compliant
Internal audits, handling the local authority inspections, HACCP, surveillance & other certification audits within Hotel. Responsible for developing the Training Plan, Supplier Audit Plan, Food Sample Analysis Plan and Internal Audit Plan each year.
Customer complaints handling, food poisoning investigations and record keeping,
Fulfilling the requirements of local authority Dubai Health Department - Food Control Section as per its specified guidelines for food establishments in Dubai & Federal Law
Implementation of HACCP (codex Alimentarius)/Dubai food code concepts in receiving, storage, transport, Processing, cooking and serving as per food flow
Constructing the HACCP team, regular meetings with team and minutes preparation
Establishment of monitoring system, corrective actions, Verification procedure, record keeping and documentation according to hotel’s HACCP manual.
HACCP team leader, issuing food safety memos and amendment preparation for the manual to improve the FSMS
Reporting to General Manager
Liaising with other departments regards to pest control/preventive maintenance/GHP/health and safety policies / sustainable activities
Daily checking and monitoring of all the F&B areas and equipment along with responsible person
Verification/Validation of all HACCP documents/ ISO 22000 Coordinating with Engineering and Stewarding on HACCP related issues. Coordinating with Engineering on Planned Preventive Maintenance. Developing and partnering with engineering for Waste Management System. Leader for Sustainable monthly activities conducting in the Hotel
Responsibilities
Maintaining the highest standards of food safety and hygiene within the areas of responsibility in
Sheraton and Aloft.
Managing a team of more than 150 food handlers.
Development, implementation, corrective action and implementing legal requirements to make the
hotel compliant.
Internal audits, handling the local authority inspections, HACCP certification audits, surveillance
audits customer complaints handling, Food sampling schedules, Food poisoning investigations and
record keeping.
Third party audit handling and fulfilling the requirements of local authority Dubai Health Department
- Food Control Section as per its specified guidelines for food establishments in Dubai
Implementation of HACCP (codex Alimentarius)/Dubai food code concepts in receiving, storage,
transport, Processing, cooking and serving as per food flow
Constructing the HACCP team, regular meetings with team and minutes preparation
Establishment of monitoring system, corrective actions, Verification procedure, record keeping and
documentation according to hotel’s HACCP manual
HACCP team leader, issuing food safety memos and amendment preparation for the manual to
improve the FSMS
Reporting to the General manager and HR Director
Liaising with other departments regards to pest control/preventive maintenance/GHP/health and
safety policies and go hand in hand with security manager for H&S compliance.
Daily checking of all the F&B areas and equipment along with responsible person
Verification/Validation of all HACCP and ISO22000 documents
Trainings
Basic food hygiene training for all food handlers (Municipality approved internal trainer)
Intermediate food hygiene for HACCP Team members and management team (Municipality approved
internal trainer)
HACCP awareness for all HACCP team members and PIC s (Municipality approved internal trainer)
Hygiene tools for kitchen operations for all culinary colleagues
Food allergen control training for food handlers
Chemical awareness training
Legionella awareness training
Health and Safety Trainings for the Hotel.
Current infection related trainings such as Ebola Awareness training, MersCov Awareness Training,
Blood Borne Pathogen awareness training for Housekeeping, Security and First aiders.
Health and Safety
Member of the Sustainability Activities (Go Green) of the Hotel
Development, implementation, Training for the recycling activities of the Hotel.
Awareness training on green activities of the hotel
Scheduling meetings and conducting internal audits for the Annual Clifton Audit.
Conducting Health and Safety Trainings for the Hotel.
Achieved Silver and Gold Awards for the Annual Clifton audits for the Hotel in 2013 and 2014
respectively.
Trainings and achievements
Dubai Municipality Certified PIC Level 3 and Level 2 Trainer
Award in level 4 -Managing food safety for catering (HABC-UK)
HACCP Internal Auditor Training From HABC-UK
Manager of the Month Award for the talented Manager of Sheraton Mall of the Emirates Hotel
Level 3 Award in HACCP for Food Manufacturing(HABC-UK)
Level 1 Award in Food Safety For Manufacturing(HABC-UK)
Level 2 Award in HACCP for Catering(HABC-UK)
Level 3 Award in Food Safety for Supervisors(HABC-UK)
PIC(Person in Charge) Award level3(TSI Quality services)
Trained in First Aid, CPR &AED From Dubai Ambulance
Attendance certificate on Food Safety culture As part of DIFSC 2013
Attended Dubai international food safety conference during the years 2013, 2014
Internal Trainer certificate For BASIC FOOD HYGIENE from food Studies section, Dubai
Municipality
Attended the Food chain conference in 2013, 2014, 2017
Attended CPD Events on Emerging Pathogens Ecoli OH157, legionairres Disease.
Training on Supervisory skills, and in-house train the trainer training
Training on fire safety (Civil Defense Govt: of Dubai)
A grade Hotel Award from Dubai Municiapality
• AL SEEDAWI LEBANEESE & EMIRATES COMPANY in Ajman working as Hygiene & HACCP Officer from the date of May 2010 to till date.
• Worked as Hygiene Assistant with HACCP team leader in HOLIDAY INN sharjah for the surveillance audit of HACCP & certified with URS certification body from the date of Nov 2009 to April 2010.
1) I have completed my professional degree in Institution Degree Merit -scored School of Medical Education Affiliated to Mahatma Gandhi
University, Kottayam.
Regional Center-Ernakulam. Bsc MLT
Bachelor of Science in Medical Laboratory Technology (4 year degree course) 1st Class 2) HACCP IMPLEMENTATION COURSE LEVEL 3 completed with Merit (High field Awarding Body for Compliance - HABC) 3) "PERSON IN CHARGE " LEVEL 3 with Merit - The Dubai Municipality approved training program done By TSI certification 4) FOOD SAFETY FOR MANUFACTURING LEVEL 1 completed with Merit (High field Awarding Body for Compliance - HABC) 5) I have scheduled Diploma in ADVANCE FOOD HYGIENE TRAINING (GEMS Quality Consultants, Dubai)