syam Prakash

• Led end-to-end restaurant operations focusing on financial performance, food safety, and customer satisfaction.
• Analyzed P&L statements and executed strategic initiatives to improve EBITDA, achieving 35% actuals with 2% growth.
• Ensured 100% compliance with food safety, hygiene, and brand standards.
• Conducted staff coaching, training, performance evaluations, and succession planning.
• Managed inventory control, waste reduction, and production efficiency to optimize costs.
• Developed and executed business plans and operational goals aligned with company strategy.
• Oversaw marketing event execution, equipment maintenance, and operational readiness.
• Completed the GROW Development Program at Americana University, UAE.

• Supported daily restaurant operations and financial monitoring.
• Managed ordering, forecasting, and stock accuracy.
• Led labor utilization, audits, and staff management.

• Supervised shift operations ensuring top customer satisfaction.
• Assisted in training and leading team members.

• Delivered consistent service quality and trained new employees.

• Assisted food preparation and upheld hotel culinary standards.