Syra Janssen Fadri

• Providing luxury customer service to ensure satisfaction

• Taking customer orders and delivering food and beverages

• Making menu recommendations, answering questions and sharing additional information with restaurant patrons

• Greeting guests and taking drink and food orders

• Staying attentive to the needs of guests in the dining area

• Delivering food from the kitchen to the guests

• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

• Following health code standards with regards to the handling of food

• Greeting guests and taking drink and food orders

• Staying attentive to the needs of guests in the dining area

• Delivering food from the kitchen to the guests

• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

• Following health code standards with regards to the handling of food

• Welcoming guest to the hotel in a polite, friendly and helpful manner.

• Dealing with late arrivals and assisting with early check-outs.

• Answering telephone inquiries promptly and professionally and transferring calls on.

• Managing group bookings for conferencing, the restaurant and accommodation.