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Taha Badr, Operations and Development Manager

Taha Badr

Operations and Development Manager·Air Gourmet

Egypt

Bachelor's degree, Business Administration And Hospitality Management

Work experience

Total years of experience: 25 years, 7 months

Operations and Development Manager

January 2026 - Present

Air Gourmet

Sharm el Sheikh, Egypt

January 2026 - Present

• Leading the development of the establishment and transforming it into a
brand from a single branch into a strong administrative structure and
opening several successful branches.
• Setting and implementing a strategic expansion plan (site selection -
market analysis - financial performance analysis - demographic analysis -
actual purchasing power analysis - competitor performance and
management analysis - feasibility studies - branch setup).
• Improving operational efficiency and delivering a distinguished customer
experience.
• Preparing and implementing SOPs to ensure standardization of quality.
• Building and training strong work teams and preparing internal leaders.
• Analyzing financial performance (sales - costs - profit margin) and
increasing profitability.
• Reducing costs and waste while maintaining quality.
• Managing inventory and supply chains efficiently.
• Improving customer satisfaction and increasing retention rates.
• Collaborating with marketing to strengthen the brand and increase sales.
• Preparing operational reports for top management.

Company industry:
Food & Beverage Production
Job role:
Management

Operations and Development Manager

January 2024 - January 2026

Shelter House

Mansoura, Egypt

January 2024 - January 2026

• Leading the development of the establishment and transforming it into a
brand from a single branch into a strong administrative structure and
opening several successful branches.
• Setting and implementing a strategic expansion plan (site selection -
market analysis - financial performance analysis - demographic analysis -
actual purchasing power analysis - competitor performance and
management analysis - feasibility studies - branch setup).
• Improving operational efficiency and delivering a distinguished customer
experience.
• Preparing and implementing SOPs to ensure standardization of quality.
• Building and training strong work teams and preparing internal leaders.
• Analyzing financial performance (sales - costs - profit margin) and
increasing profitability.
• Reducing costs and waste while maintaining quality.
• Managing inventory and supply chains efficiently.
• Improving customer satisfaction and increasing retention rates.
• Collaborating with marketing to strengthen the brand and increase sales.
• Preparing operational reports for top management.

Company industry:
Civil Engineering
Job role:
Management

Operations and Development Manager

January 2018 - January 2024

Roberto Cavalli Restaurant

Miami Lakes, United States

January 2018 - January 2024

• Establishing and developing restaurants and facilities from scratch
• Managing daily operations
• Developing leadership and teams
• Improving performance and productivity
• Applying international service standards
• Managing costs and achieving financial targets
• Developing customer experience

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Operations and Development Manager

January 2016 - January 2018

Oreganata Italian Coffee and Restaurant

Orland, United States

January 2016 - January 2018

• Improving customer experience, increasing efficiency, and standardizing
service across all branches

Company industry:
Food & Beverage Production
Job role:
Management

General Manager

January 2013 - January 2016

Mama Lou’s Coffee and Restaurant

Orland Park, United States

January 2013 - January 2016

• Managing and operating the restaurant بالكامل in line with general policy,
developing employees and managing all restaurant departments
professionally
• Improving service quality and customer experience to the highest possible
level, improving the quality of items offered, reducing waste and materials
used, managing crises immediately, and following HACCP standards
• Developing and analyzing financial and administrative performance of
competitors, identifying strengths and weaknesses, and analyzing
demographics
• Training and motivating the team, creating a competitive environment
among them, and setting strong incentives for their development

Company industry:
Food & Beverage Production
Job role:
Management

Operations and Development Manager

January 2011 - January 2013

Eldar Hotels

Al Wakrah, Qatar

January 2011 - January 2013

• Developing the hotel from 2 stars to 4 stars
• Increasing revenue and operational capacity in line with the development
plan for all departments
• Developing administrative and operational performance of managers, all
department heads, and employees
• Applying international standards in developing all departments and
increasing sales and revenues

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Manager

January 2008 - January 2010

Segafredo Café

Doha, Qatar

January 2008 - January 2010

• Managing operations بالكامل )warehouses - cost - schedules - competitor
analysis - market analysis - risk and crisis management… etc)
• Raising employee performance efficiency and increasing sales
• Applying international quality standards as an Italian franchise
• Improving customer experience and standardizing service across all
branches

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Italian Chef and Pizza Maker

January 2005 - January 2006

The Sultan Center

Al Fahahil, Kuwait

January 2005 - January 2006

• Innovating new products that contribute to increasing sales
• Following the agreed plan with supervisors and implementing it in line with
work requirements
• Combining Egyptian and Italian cuisine
• Increasing sales

Company industry:
Retail & Wholesale
Job role:
Management

Assistant Manager

January 2002 - January 2005

Cook Door Restaurant

Mansoura, Egypt

January 2002 - January 2005

• Managing daily operations
• Controlling costs
• Training employees
• Applying food safety standards HACCP

Company industry:
Catering, Food Service, & Restaurant
Job role:
Accounting and Auditing

Team Member

January 1998 - January 2002

McDonald’s.

Mansoura, Egypt

January 1998 - January 2002

Working in cashier and kitchen Gaining comprehensive operational experience Building a strong foundation in the hospitality field

Company industry:
Food & Beverage Production
Job role:
Accounting and Auditing

Education

University Of The Pacific, USA

June 2018

June 2018

Bachelor's degree, Business Administration And Hospitality Management

United States

Skills

DEMOGRAPHIC ANALYSIS
Expert
DEMOGRAPHIC ANALYSIS
Expert
FEASIBILITY STUDIES
Expert
FEASIBILITY STUDIES
Expert
FINANCIAL ANALYSIS
Intermediate
FINANCIAL ANALYSIS
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MARKET ANALYSIS
Intermediate
MARKET ANALYSIS
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROFIT MARGINS
Intermediate
PROFIT MARGINS
Intermediate
SALES
Intermediate
SALES
Intermediate
STANDARD OPERATING PROCEDURES DEVELOPMENT
Intermediate
STANDARD OPERATING PROCEDURES DEVELOPMENT
Intermediate
Business Development
Expert
Business Development
Expert
Project Management
Expert
Project Management
Expert

Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

Certifications
lost provincial
lost provincial
Jul 2016