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Tahseen Ansari, Demi Chef De Partie

Tahseen Ansari

Demi Chef De Partie·Care Pro facility mangement

Saudi Arabia

Diploma, dipolma in food production

Work experience

Total years of experience: 6 years, 10 months

Demi Chef De Partie

January 2025 - Present

Care Pro facility mangement

Jeddah, Saudi Arabia

January 2025 - Present

• Received, recorded, and accounted for supplies and deliveries.
• Monitored food temperatures during storage and cooking to ensure compliance
with health and safety standards.
• Maintained accurate records of food costs, consumption, and wastage to
support financial management.
• Prepared special dishes with high-quality ingredients for private guests.

Company industry:
Hospitality & Accomodation

Commi I

October 2023 - Present

Al Balad Hospitality

Jeddah, Saudi Arabia

October 2023 - Present

• Checked daily production sheets and coordinated with chefs on work requirements.
• Monitored food quality, rotation, and storage to minimize waste.
• Supported food preparation according to standards.

Company industry:
Hospitality & Accomodation

Commi I

January 2022 - January 2023

Abu Dhabi National Hotels Compass

Abu Dhabi, United Arab Emirates

January 2022 - January 2023

• Prepared and cooked food according to recipes and quality standards.
• Assisted chefs in ensuring presentation and food safety compliance.

Company industry:
Catering, Food Service, & Restaurant

Commi II

January 2019 - January 2020

Park Plaza Gurgaon

Delhi, India

January 2019 - January 2020

• Prepared and cooked food items as per recipe and requirements.
• Assisted in portioning, chopping, and storing food items.

Company industry:
Hospitality & Accomodation

Commi III

January 2018 - January 2019

Court Yard by Marriott

Bengaluru, India

January 2018 - January 2019

• Assisted with chopping, packing, and food preparation.
• Supported cooking of soups, sauces, entrées, and la carte meals.

Company industry:
Hospitality & Accomodation

Job Training

January 2018 - January 2018

Court Yard by Marriott

Bengaluru, India

January 2018 - January 2018

• Hired, trained, and managed kitchen personnel.
• Worked across multiple kitchen sections ensuring compliance with food safety.

Company industry:
Hospitality & Accomodation

Industrial Training

January 2017 - November 2017

Park Plaza Gurgaon

Delhi, India

January 2017 - November 2017

• Assisted senior chefs in preparing, cooking, and maintaining the kitchen.

Company industry:
Hospitality & Accomodation

Education

Institute of Hotel Management

May 2017

May 2017

Diploma, dipolma in food production

India

Islamia Inter College

April 2016

April 2016

High school or equivalent, Chemistry And Mathematics

India

Islamia Inter College

April 2014

April 2014

High school or equivalent, Chemistry And Mathematics

India

Skills

COMPOSITES
Intermediate
COMPOSITES
Intermediate
COMPOSURE
Intermediate
COMPOSURE
Intermediate
COMPUTER LITERACY
Intermediate
COMPUTER LITERACY
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
TEAMWORK
Intermediate
TEAMWORK
Intermediate
TIME MANAGEMENT
Intermediate
TIME MANAGEMENT
Intermediate

Languages

English

Beginner

Hindi

Beginner

Urdu

Beginner

Arabic

Beginner

Training and Certifications

Certifications
• Basic Fire Safety • Food Safety