QUALITY CONTROL OFFICER
ABULJADAYEL BEVERAGES INC
Total years of experience :15 years, 0 Months
www.ab.com.sa)
Monitoring and examining each stage of production.
Monitoring and auditing of products to ensure high standards of quality.
Ensuring that all testing is performed to the highest standards.
Keeping quality documentation up to date.
Provide weekly and monthly reports to senior managers on performance.
Monitoring all inspection and testing equipment to ensure current and valid calibration.
Conducting quality audits and surveys.
Recommending changes to a production process.
Making sure that company employees follow documented procedures and standards.
Carrying out final inspections.
Performing chemical and micro analysis
Identifying unsafe working practices.
Looking out for defects in a product.
Discussing inspection results and conclusions with quality managers.
Performing inspections of purchased raw materials
Entering inspection results into a database
Conducts appropriate trainings for Restaurant Teams and CTMs regarding Personal Hygiene, Good
Manufacturing Practices, etc
• Plans, Coordinate and direct quality Control Programs designed to ensure continuous product
consistent with established standards.
• Ensuring GMP, Quality and Safety compliance
• Audit company policies, procedures, and systems that affect product quality to assure compliance with the
company’s quality system and good manufacturing processes. Prepare documents and reports
• Made sure that hygienic condition, storage and procedures are maintained during the processing and
packaging of food.
• Work with Production personnel in an advisory role to assist them with quality issues within their
department
• Troubleshoot and resolve product quality problems by researching problems, analyzing data, and
development solutions to problems.
• Food safety related training.
Responsible for the overall operations of the unit.
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Management of various resources, production planning and execution
• Management of various stores and stock control
• To inspect and give suggestion to management for improving the sanitation, cleanliness and
pest control of the factory premises
• Analyzing various reports, MIS preparation and reporting
• Manpower allocation and utilization.
• To check DPR daily and submit to PM
• Inspection of production units of raw material suppliers
• Supervision of test processing and carrying out trail production
courses: Food Protection Manager Certification (Certification Exam Accredited by American National Standards Intuition)