Tamer Mokhtar Mohammed CMA IFRS CPA

-Working capital management (Inventory, A/R, A/P and Cash).
-Support and control Operations & Sales departments to ensure funds are in the right track.
-Fund Management, Anticipation of fund “Capitalization”, Acquisition of fund “Raising”, Allocation of fund “Investment decisions”, Assessment of fund “Evaluation of financial activities”.
-Examination for all accounting cycles and makes recommendation.
-Developing internal control mechanisms (Preventive, Detective, Corrective and Directive) to mitigate risk.
-Update and set new policies that improve cash conversion cycle.
-Building financial models to enhance quality of financial reporting (Ex. Sales commissions).
-Participate in designing and monitoring Balanced Score Card (BSC).
-Assist in formulating strategic and Mediate-term business plans.
-Lead the preparation of financial projects and feasibilities.
-Participate in migration from Oracle financial e-business suite to SAP.

Provide and interpret financial information after review accounting documentation to ensure data reliability and data accumulation using “Axapta Dynamics ERP system”.
Maintain Accounting controls and Safeguard the Company's property using tools of internal controls.
Supervise the maintenance of accurate Company accounting records according to Company policies.
Work on connect the dots between different areas by matching (A/R vs. Sales, A/P vs. Purchases…)
CAPEX analysis, capital budgeting, and capital projection (NPV, IRR, and payback period)
Prepare annual profit plan (Operating & Financial budgets) with detailed variance analysis (price effect, volume effect, productivity Effect, formulation effect and process effect), periodic causes reports and in-vestigate any items that appear to be questionable.
Manage cost centers, cost allocation and analyze process constraints.
Prepare ad hoc reports (Ex. margin analysis “Drop vs. continue segment”, Cost & Benefit analysis).
Handle all tax (Corporate, withholding, payroll & sales tax) matters related to save the company rights.
Preparation of Annual Accounts for audit, ensure Compliance audit with the rules and regulations.
Evaluate the performance of Finance staff & provide training & development opportunities.
Prepare all the financial reports such as the P&L, Balance Sheet, Cash Flow, consolidated financial state-ments and all other special reports and accounts analysis.
Ratios reporting (liquidity, profitability, risk analysis, and turn over).

Supervised all accounting functions and procedures including A/P, A/R, and G/L accounts.
Accounts payable revision for P/O match process, payment cycle, and approvals.
Analyze credit policy feasibility in view of profit/revenue generated.
Maintained the various ledger accounts, revenue accounts, expenditures, bank accounts and its related activities LC, LG's, and cash balances-prepared expenditure reports.
Analyzed and reviewed accounting issues and recommended improvements.
Was responsible for Cash Budgeting, asset allocation, and ROI Maximization.
Assisted in the training and orientation of new accountants.
Prepared financial statements with analysis and financial reports ( vertical analysis, cash conversion cycle)
Inventory Valuation and cost allocation.
Prepared budget proposals, variance reports, cost analysis and maintained budgetary controls.
Made cost / profit analysis, sales analysis (revenues variance and stability).
Provided complete analysis for financial results and managed inventory, supplier’s relationships, and purchases.
Maintained all fixed assets (fixed assets & construction-in-progress) and made its related financial analysis (Purchase vs. lease).
Was responsible of all tax-related issues-maintained internal controls and financial compliance-maintained the financial close process.

Prepare product cost analysis for all menu items direct vs. indirect - Updates menu costs for all outlets and meal periods by maintain updated recipe ( Standard Cost or BOM ) for all items in a needed basis - Prepare variance cost analysis report ( actual vs. standard ) quantity & price and determine the root causes behind - Make a recommendations for a corrective actions that maintain cost in the right track - examine the cost con-trol cycle and provide suggestions to reduce cost & enhance profitability- Performs closing duties relevant to the accounting of the food and beverage department - Prepares cost reconciliation report to determine cost of goods sold percentage - Develops potential cost of sales and future menu pricing adjustments with the de-partment Manager - Prepare menu engineering report to determine the star, puzzle, cow and dog items- Maintains and review a whole cost percentage on a daily basis to make sure that it is according to plan - Pro-vide cost data variable vs. fixed that is useful in a special order decision like catering- Tests for suitable quality and accurate menu pricing by performing yield tests of specific products - Assist in preparing annual budget by providing forecasted sales and cost data - Work closely with the department Manager to co-ordinate track-ing of high cost items - Verifies invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.

Managed documentation and Bookkeeping, Prepared journal entries, kept the balance sheet current and assisted with monthly account closings, prepared monthly financial reports, Prepared income and sales tax returns and maintained accounts receivable and accounts payable, did the bank reconciliations and prepared materials necessary to the audit process with documentation of client’s Accounting and audit issues, data, and reports, Most of clients field at Construction industry.