Chef De Partie
Four seasons Hotel
Total years of experience :9 years, 7 Months
Excellent verbal and written communication skills Excellent guest, customer, and employee relations skills Excellent proactive attitude towards work · Experience supervising food preparation and providing daily supervision to food prep and server staff Knowledge and understanding of food, beverage, and labor and safety rules and laws. Experience promoting excellent quality, customer service, cleanliness, and safety standards to other employees
beachelor degree . hotel management catering science