tarek heteeny

Manage the branch indoor and out door.
Providing the repots to top management (financial, accountiong, human recourse, inventories... etc).
Controlling the ordering and the receiving process and the warehousing and packing and the stock rotation.
Make good relations with suppliers and follow up the new products and making price surveys with the competitors.
Managing the displays in the selling are as regular products and promotions.
Controlling the fresh food sections (ordering, receiving, display, packing, pricing, and quality control).
Managing the staff, putting the duties schedules and overtime plans and running the meetings with the departments and sections managers giving the orders and follow up the application.
Controlling all the issues related the branch works and follow with top management and ministry of commerce and municipality and ministry of health regarding every thing related to the business.

Manage Branches Accounts and Restrictions .
Supervise Imports and Exports at Branches Factories.
Supervise Branches managers and Employers .