Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
Tarek Hmayed, Head chef

Tarek Hmayed

Head chef·Al-Jawad lebanese and international resturant

Lebanon

Bachelor's degree, Culinary Arts And Hotel

Work experience

Total years of experience: 11 years, 4 months

Head chef

December 2021 - January 2026

Al-Jawad lebanese and international resturant

Beirut, Lebanon

December 2021 - January 2026

• Lead and supervise full kitchen operations
• Ensure consistency in taste, presentation, and quality standards
• Monitor food cost, inventory, and waste control
• Manage supplier coordination and purchasing
• Train and mentor kitchen staff
• Develop new menu ideas in collaboration with management
• Maintain strict hygiene and food safety standards
Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

January 2002 - January 2005

Novotel Accor Group

Al Muharraq, Bahrain

January 2002 - January 2005

In-charge of Main Kitchen and Arabic restaurant
Company industry:
Hospitality & Accomodation
Job role:
Management

Oriental Chef

January 2000 - January 2002

Crowne Plaza Hotel

United Arab Emirates

January 2000 - January 2002

Control daily store issue requisitions.
Responsible for ensuring the hotel's HACCP certificate is obtained and maintained.

• Oriental Chef at Crowne Plaza Hotel Abu Dhabi from 2000 to 2002. In-charge of main kitchen-Arabic section Responsible for planning and directing food preparation in a kitchen, Determine how food should be presented, and create decorative food displays.
Working hand in hand with the Chief Steward and Executive Chef with regard to all cleaning and sanitation
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef De Pratie

January 1993 - January 1995

Sharjah Carlton Hotel

United Arab Emirates

January 1993 - January 1995

Company industry:
Hospitality & Accomodation
Job role:
Other

Education

beer hassan institute

June 1991

June 1991

Bachelor's degree, Culinary Arts And Hotel

Lebanon

Skills

COOKING

Expert

FOOD PREPARATION

Expert

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Expert

LEADERSHIP

Expert

PLANNING

Expert

SANITATION

Expert

TEAMWORK

Expert

MICROSOFT EXCEL

Beginner

MICROSOFT WORD

Beginner

OPERATIONS

Beginner

Languages

Arabic

Expert

Russian

Expert

English

Expert

Memberships

Hotel and Restaurant Employees and Workers Syndicate of Lebanon

Member

April 2018

Hobbies and interests

Cooking and cuilnary creativity

* Foundation Certificate in Food Hygiene from CIEH April 2002 * Chaine des rotisseurs (Crowne Plaza-Abu Dhabi) February 2002 * Letter of appreciation AL faisaliah rosewood Hotel Riyadh 18 may 2007 * Certificate of appreciation chaine des Rotisseurs (Jeddah Hilton) April 2015 * HABC Level 2 Award in food safety in catering (QCF) June 2015