barista
moka&more
Total des années d'expérience :16 years, 4 Mois
Bolivard is a five star restaurant which have the all good things I learned in my careers they take care about small details which is great for costumers who's enter the restaurant and filled satisfaction and happy with their visit
I start my journey in sergon restaurant as a pass boy
I begun my career at sergon and I had learned a lot about how to survice our costumers with the right way