Head Chef
Al Fardan Group
Total des années d'expérience :13 years, 0 Mois
I have continued to pursue my passion creating palace-worthy dishes
for Mr. Ali Alfardan (President of Alfardan Jewellery) and his family in
their own palace kitchen. Eating “Royally” from hearty cooking to
gourmet palates, providing home cooks with multi-course meal plans.
Cooking for family parties and royal and VIP gatherings.
Preserve excellent levels of internal and external customer service.
Design exceptional menus, Identifying customers’ needs and respond proactively to all their concerns Lead F&B team by attracting, recruiting, training
Report on management regarding sales results and productivity.
Along with my previous responsibilities I have managed to Lead an implacable team to achieve the highest standards of product and service and increase the revenue drastically.
Experience in Cooking all the Arabic food, Hot & Cold
(Syria, Lebanon, Morocco, Gulf ) cuisine..
Responsible for reporting the (HACCP) Record Daily ..
Good experience in the international and Italian cuisine..
Very Good experience in butchery section…
I've got a silver medal in the competition of the best chefs in the Arab mezze Qatar diyafa on 20/10/2012
Preparing duty rosters, training plans, vacation plans and personnel files of the kitchen staff..
Check the quantity & quality of raw, cooked & fresh products to ensure that standards are maintained and no shortage..
Supervise and coordinate activities of junior cooks & workers engaged in the food preparation and ensure that the level of presentation is consistent with the standard set.
Monitor the sanitation practices and comply with the set hygiene standard to ensure that all employees and all areas of the outlet are properly maintained,