Head Chef
Al Tayer Group
مجموع سنوات الخبرة :21 years, 5 أشهر
Handling the 7 branches in UAE
• Communicating to USA
• Maintaining the brand standard
• Monthly brand standard Audit
• Reporting to Company Executive chef.
• conducting live baking classes and baking demonstrations
• Training the staff
• Creating new designs for cakes
• Coordinating with suppliers
• Creating new dessert varieties for the other company outlets
• Representing events and programs
• preparing cost for the new products
• Making the yearly forecast on the ingredients
• Planning the monthly product calendar per year
Daily inventory of the products
• Incharge of the Customized cake decorations.
• Reporting to the Head Chef
• Taking monthly inventory
AlMaz by momo
In the pastry bakery Special cake order
• Reporting to the chef de partie
• Preparation for the daily dessert display and making bread
Earl's Regency Kandy
(Aitken Spence group, leading five star hotel in kandy SL)
(One of the World Recognized ISO 22000 Certificate Hotel)