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Thiyagu Doraisamy, pastry cook

Thiyagu Doraisamy

pastry cook

nesma trading

Location
India
Education
Diploma, baker and confectionary
Experience
7 years, 5 Months

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Work Experience

Total years of experience :7 years, 5 Months

pastry cook at nesma trading
  • Saudi Arabia
  • February 2008 to June 2015

Arabic sweets, Breakfast Rolls( Croissant, Danish, Doughnut, Bagels, Brioche, Quiche, Muffins, ..), Different kind of breads(Foccasia, French loaf, ciabatta, lavas, pita, …) Cookies, Biscotti’s, Decorative cakes, dry cakes, Christmas cake & pudding, tart & pies, mousses &soufflés, cheese cakes, bavourise, savories, Prepare and decorate cakes and pastries, Individual desserts, cut fruit display.

Education

Diploma, baker and confectionary
  • at The oriental institution
  • July 2007

Specialties & Skills

Bakery
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Pastry
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pastry
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arabic sweets
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bakery and confectionary
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Languages

English
Expert
Tamil
Native Speaker
Hindi
Expert
Malayalam
Intermediate

Hobbies

  • planting trees
     Got a recognition as the Best Employee Of The Month on April 2014 in Kitchen area category in Nesma Trading Company at Saudi Arabia.  Won the II prize in the Thermacol Carving competition at Sree Balaji College of Hotel Management and Catering Technology.  Won Second prize for the Vegetable carving at The Oriental Industrial School of Hotel Management and Catering Technology.