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Timothy Mwongela

Commis 2·Luxury Collection Marriott

Saudi Arabia

Diploma, Culinary Arts And Hotel

Work experience

Total years of experience: 4 years, 7 months

Commis 2

January 2023 - Present

Luxury Collection Marriott

Tabouk, Saudi Arabia

January 2023 - Present

Ensure that mis-en-place is completed prior to service.
Ensures food quality and standards are maintained at all times.
Comply with HACCP standards and practices.
Practice hygiene and sanitation procedures set by the hotel when
handling food.
Support the Demi Chef de Parte or Commis I in the daily operation
and work.
Keep work area at all times in hygienic conditions according to the
rules set by the hotel.

Company industry:: Hospitality & Accomodation

Commis 3

January 2021 - January 2022

Reata Apartment Hotel

Nairobi, Kenya

January 2021 - January 2022

Prepare ingredients for cooking, including portioning, chopping and
storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards and
food preparation checklist.
Operate ovens, stoves, grills, microwaves, and fryers.
Wash and disinfect kitchen area, tables, tools, knives and equipment.

Company industry:: Hospitality & Accomodation

Education

Alison

January 2019

Diploma, Culinary Arts And Hotel

Kenya

Kithyoko High School

January 2017

High school or equivalent, Culinary Arts And Hotel