Tintu توماس

Monitoring the preparation of food despatching to various airlines, verifying CCP and OPRP documents, ensuring the food prepared, cooked, portioned, tray set up and delivered at the standard temperature, training the food handlers in food safety and hygiene, PPE, CCP andOPRP, Verifying the temperature of the food items preparing and portioning for the flight, ensuring hygiene in the production and operation areas, Ensuring food is free from any kind of physical, chemical and microbiological hazards, implementing corrective action for the non conformities, Ensuring all the procedures done in accordance with ISO 22000-2018 FSMS standards,