Tommaso  De Cristofaro , Food and Beverage Manager

Tommaso De Cristofaro

Food and Beverage Manager

Goodwood Hotel/ Goodwood Estate

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Etudes secondaires ou équivalent, Leadership and Management
Expérience
12 years, 11 Mois

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Expériences professionnelles

Total des années d'expérience :12 years, 11 Mois

Food and Beverage Manager à Goodwood Hotel/ Goodwood Estate
  • Émirats Arabes Unis
  • Je travaille ici depuis octobre 2022
Restaurant Manager (pre-opening) à Botanica- South Lodge Hotel
  • Grande Bretagne (UK) - Londres
  • janvier 2019 à janvier 2020

Opened the restaurant within the asked timeframe
•Achieved and exceeded budget and EBITDA on first year of opening
•Achieved guests and member satisfaction through consistent team coaching and training

Restaurant Manager à The Camellia Restaurant/ South Lodge Hotel
  • mars 2018 à janvier 2019

Achieved and maintained 5 star service standards
•Achieved and retained 3AA rosettes from AA Restaurant guide and also entered Michelin guide on that same year
•AA notable wine list award

Restaurant manager à The Pass/ South Lodge Hotel
  • juillet 2016 à mars 2018

Achieved 4AA rosettes from AA Restaurant guide, and maintained our place in the Michelin guide
•Maintained the highest level of service standards and hygiene standards
•AA notable wine list of the year for 2017

Operations Manager à Harbour Hotel
  • juillet 2015 à juillet 2016
Restaurant Manager à Matt Gillan at The Passs/ South Lodge Hotel
  • février 2011 à juillet 2015

Introduced wine pairings of different levels and increased budget by offering 3 levels of pairings to suit guests budget
•Achieved 1 Michelin star and 4AA rosettes after 6 months of opening
•Introduced the first ever non alcoholic food pairing outside of London
•Best wine list for The Sunday Times in 2016
•Best service award for Sunday Times in 2016

Duty Manager à Angmering Manor Hotel
  • juillet 2009 à février 2011

Responsible for the day to day operation of the restaurant, bar and reception. Organizing and delivering bespoke service for functions and weddings. Training staff to deliver high standards of service.

Chef de Rang à Amberley Castle Hotel
  • novembre 2008 à juillet 2009

Amberley Castle was my first position within the UK;
Prior to this, after my catering studies I worked within three of the most prestigious hotels within Tuscany, Italy.

Éducation

Etudes secondaires ou équivalent, Leadership and Management
  • à Institute of Leadership and Managemen
  • janvier 2019

courses: Awarded 2 credits

Etudes secondaires ou équivalent, Leadership and Management
  • à Institute of Leadership and Managemen
  • janvier 2011

in Catering and Hospitality

Etudes secondaires ou équivalent, Leadership and Management
  • à Professional Institute for hotel and restaurant in service
  • janvier 2007

courses: P.S.S.A.R.G Minuto Trained Fire Marshall

Specialties & Skills

BUDGETING
COST CONTROL
ORGANIZATIONAL SKILLS
RECEPTIONIST
COACHING
LEADERSHIP
MANAGEMENT