Food and Beverage Manager
Goodwood Hotel/ Goodwood Estate
Total years of experience :12 years, 11 Months
Opened the restaurant within the asked timeframe
•Achieved and exceeded budget and EBITDA on first year of opening
•Achieved guests and member satisfaction through consistent team coaching and training
Achieved and maintained 5 star service standards
•Achieved and retained 3AA rosettes from AA Restaurant guide and also entered Michelin guide on that same year
•AA notable wine list award
Achieved 4AA rosettes from AA Restaurant guide, and maintained our place in the Michelin guide
•Maintained the highest level of service standards and hygiene standards
•AA notable wine list of the year for 2017
Introduced wine pairings of different levels and increased budget by offering 3 levels of pairings to suit guests budget
•Achieved 1 Michelin star and 4AA rosettes after 6 months of opening
•Introduced the first ever non alcoholic food pairing outside of London
•Best wine list for The Sunday Times in 2016
•Best service award for Sunday Times in 2016
Responsible for the day to day operation of the restaurant, bar and reception. Organizing and delivering bespoke service for functions and weddings. Training staff to deliver high standards of service.
Amberley Castle was my first position within the UK;
Prior to this, after my catering studies I worked within three of the most prestigious hotels within Tuscany, Italy.
courses: Awarded 2 credits
in Catering and Hospitality
courses: P.S.S.A.R.G Minuto Trained Fire Marshall