Tornike Budedashvili

• Trained workers in every position, including food preparation, money handling and cleaning roles.
• Performed restaurant walk-through to gauge timeliness and excellent service quality.
• Minimised loss and misuse of equipment through proper supervision and staff training.
• Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
• Developed and maintained staff to provide hospitable, professional service while adhering to policies and business initiatives.