Tristan jay Canlas

• Arrange machine at the beginning of work procedures to ensure that everything is in order.
• Test the machine before main work begins to be sure that it’s in good condition for production.
• Set all machine operation information such as speed, size and shape into machine before it begins running.
• Insert all production materials in the various parts of the machine where they are supposed to be to enhance production output.
• Ensure that machines are calibrated and recalibrated before and after production procedures.
• Troubleshoot machine problems to determine actual faults.
• Ensure timely preparation and availability of all production materials to avoid shortage during production.
• Clean up machine parts after work procedure.
• Report to supervisor(s) regularly, keeping them updated on production activities and progress.
• Create and maintain activity logs.

• Smile and greet the guest in a warm and friendly manner.
• Explain various food and beverage menu by giving a brief description.
• Delivering the guest an exceptional experience by giving them what they want and when they want it, in a professional manner.
• Suggest ideas to enhance guest satisfaction.
• Maintain a good relationship with the guest.

• Report direct to the Sales Manager
• Promotes/sells/secures orders from existing and prospective customers through a relationship-based approach.
• Expedites the resolution of customer problems and complaints.
• Set up display cases.
• Place clothes on mannequins.
• Determine seasonal trends and adjust displays as needed.
• Stock shelves.
• Ensure pricing is correct.
• Restock clothes that have been tried on and fold neatly.
• Check inventory to ensure product is in stock.