Tshering Yangden

Instructing, motivating, scheduling, and training employees in proper food handling techniques and
safety procedures.
Verifing store procedure Training crew members for day-to-day work, including customer service,
food preparation, and cleanliness.
Monitoring staff performance and ensuring adherence to sanitation standards and safety
procedures..

handled customer complaint professionally and resolved issues to maintain positive dining experience.
Assisted with takeout orders and to go packaging during busy hours.

Greet customers, take orders, and serve food with a friendly attitude.
Prepare menu items following hygiene and safety standards.
Maintain cleanliness of workstations, dining area, and kitchen
Assist team members during busy hours and ensure smooth operations
Operate POS systems and handle payments accurately