Unit Manager/Catering Representative
Amwaj Catering Service
Total years of experience :17 years, 1 Months
• Catering representative in drilling ship.
• Ensuring Daily Food & Beverage preparation and service in order with complying QHSE & HSE standard.
• Ensuring housekeeping and laundry service reached client satisfaction.
• Daily job planning and administration forecasting with appropriate duty roster
• Goods planning for complete catering services (Through ERP system)
• Logistic
• Menu planning and engineering
• Ensure safe F&B production and service
• Event Management
• Ensuring Housekeeping and laundry service at 5* level
Responsible for beach restaurant f&b service
Designation: Bar man co. head waiter
Company: Fishtail Restaurant & Bar Arambol beach, Goa, India,
Duration: September 2005 to march 2006, (high volume tourist season, restaurant)
Designation: Bar man co. head waiter
Company: Fishtail Restaurant & Bar Arambol beach, Goa, India,
Duration: September 2005 to march 2006, (high volume tourist season, restaurant)
Designation: Receptionist
Hotel: Dharma Hotel, Kullu Manali, India,
Duration: Since April 2006 to September 2006,
Designation: Bar man co. head waiter
Company: Fishtail Restaurant & Bar Arambol beach, Goa, India,
Duration: September 2005 to march 2006, (high volume tourist season, restaurant)
Bachelor Degree in Humanity Management