TUK BAHADUR ADHIKARI, Unit Manager/Catering Representative

TUK BAHADUR ADHIKARI

Unit Manager/Catering Representative

Amwaj Catering Service

Location
Nepal
Education
Bachelor's degree, Humanity Management
Experience
17 years, 1 Months

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Work Experience

Total years of experience :17 years, 1 Months

Unit Manager/Catering Representative at Amwaj Catering Service
  • Qatar - Doha
  • My current job since December 2008

• Catering representative in drilling ship.
• Ensuring Daily Food & Beverage preparation and service in order with complying QHSE & HSE standard.
• Ensuring housekeeping and laundry service reached client satisfaction.
• Daily job planning and administration forecasting with appropriate duty roster
• Goods planning for complete catering services (Through ERP system)
• Logistic
• Menu planning and engineering
• Ensure safe F&B production and service
• Event Management
• Ensuring Housekeeping and laundry service at 5* level

Head waiter at Kasha Bhagator Beach Resort Bhagator Goa India
  • India
  • October 2006 to April 2007

Responsible for beach restaurant f&b service

Receptionist at Dharma Hotel
  • April 2006 to September 2006

Designation: Bar man co. head waiter
Company: Fishtail Restaurant & Bar Arambol beach, Goa, India,
Duration: September 2005 to march 2006, (high volume tourist season, restaurant)

Bar man co. head waiter at Fishtail Restaurant
  • September 2005 to March 2006
head waiter at Bar man co
  • to
Bar man co. head waiter at Dharma Hotel
  • India
  • to

Designation: Bar man co. head waiter
Company: Fishtail Restaurant & Bar Arambol beach, Goa, India,
Duration: September 2005 to march 2006, (high volume tourist season, restaurant)

Receptionist at Kasha Bhagator Beach Resort Bhagator Goa India
  • India
  • to

Designation: Receptionist
Hotel: Dharma Hotel, Kullu Manali, India,
Duration: Since April 2006 to September 2006,

Guys relation officer at Swish Vision International
  • to

Designation: Bar man co. head waiter
Company: Fishtail Restaurant & Bar Arambol beach, Goa, India,
Duration: September 2005 to march 2006, (high volume tourist season, restaurant)

Education

Bachelor's degree, Humanity Management
  • at TRIBHUBAN UNIVERCITY
  • July 2009

Bachelor Degree in Humanity Management

Diploma, Hotel Management
  • at Sangri-La Tourism & Hotel Training Center
  • March 2008

Specialties & Skills

ISO 14001
INSTRUCTOR
MS WORD
OFFSHORE
PASSPORT
PHOTOSHOP
POWERPOINT
COMPUTER / UNIC F&B KNOWLEDGE

Languages

Hindi
Beginner
Arabic
Expert
English
Expert
French
Expert