إبراهيم زريق

Oversaw daily operations, facility logistics, and service consistency across three distinct restaurant branches.

Executed meticulous quality control inspections on all inbound inventory, specifically grading raw materials, fresh vegetables, breads, and sauces to guarantee product standards.
Maintained absolute compliance with health and safety regulations, enforcing rigorous personal hygiene protocols for all floor and kitchen staff.
Managed cross-branch staff scheduling, comprehensive training, and performance optimization to build a highly efficient workforce.

Managed the daily warehouse operations, ensuring all incoming perishable goods—like produce, dairy, and meat—were safely received and stored.
Conducted regular checks on the coolers and storage rooms to track expiration dates, rotate stock, and prevent food waste.

Provided complete hardware and software troubleshooting and repairs for PCs, laptops, printers, and scanners.
Developed web apps and built e-commerce websites from the ground up using Java, WordPress, and Shopify.
Created digital layouts and graphic designs using Adobe Photoshop.
Designed and installed professional CCTV security systems for local clients.
Managed the daily technical inventory, ensuring all necessary parts and hardware were fully stocked.