Vhermin Tagle

Duties and Responsibilities:
• One of the most important responsibilities is hosting.
• Answering calls to the household phone.
• Welcoming guests at the door assist in the planning events and dinner parties.
• Oversee table settings, and serving drinks and food.
• I will also manage the wine and alcoholic beverages.
• I may have responsibility over other staff. This could extend to trained new staff members, organized the payroll and the staff scheduled, and even hiring and firing.
• Cleaning the room as needed.
• Preparing my boss luggage such as TROUSER, VERMUDA, POLO, LONG SLEEVES, CUP, SHOES, SWIM WEAR, MEDICINE ETC.
• Preparing his snacks or mezza.

• Managed daily household operations, including staff supervision and scheduling.
• Provided personalized service to employers and guests, ensuring high standards
of hospitality.
• Organized formal and informal dining services, including meal coordination and
serving.
• Oversaw household inventory, procurement of supplies, and maintenance of
property.
• Organized and oversaw personal travel arrangements, including booking flights,
accommodations, and transportation.
• Prepared and packed the employers personal items for travel, including clothing,
dress shoes, medicine, and personal care products.
• Managed itineraries and ensured all personal needs were met during travel.
• Ensured discretion and confidentiality in handling personal and household
matters.

Maintaining files and records, sorting and distributing mail, answering the
phone, undertaking basic bookkeeping tasks, taking minutes of meetings and dictations,
assisting in office management and organization procedures, monitoring office supplies,
and performing other assigned duties such as making and serving coffee, tea, and juice.

• Managing a team of 15 to 30 persons during peak days and special events,
• Conducting daily briefing, assigning staff to different areas,
• Monitoring staff during operation,
• Managing and motivating staff, ensuring highest standards of guest care
• Training staff to ensure consistency of brand standard and high level of
performance and service delivery.

• Providing great customer service, managing sales promotions, maintaining
service procedures and helping to train the service team.
• Ensuring that the front counter, McCafe, and drive-thru areas are organized for
the best service.
• Hosting and organizing events, promoting positive guest relations.
• Cash handling, and managing the counter area, helping the store to get high
sales by visiting establishments such as schools, churches, barangays, and
municipal offices.
• Training staff in duties, sanitation, and safety procedures, ensuring that food and
service meet quality control standards,
• Supervising the cleanliness in the counters, some parts of the kitchen, and
tables.
• Estimating and ordering supplies required for event preparation,
• Accepting calls for delivery and other inquiries, decorating the store during
special occasions, organizing parties for customers and other tasks assigned by
the manager.