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Victor Bilbao Garcia Jr, CHEF DE PARTIE

Victor Bilbao Garcia Jr

CHEF DE PARTIE·ZARA CONTINENTAL HOTEL

Saudi Arabia

Bachelor's degree, FOOD SERVICES MANAGEMENT

Work experience

Total years of experience: 19 years, 5 months

CHEF DE PARTIE

June 2014 - Present

ZARA CONTINENTAL HOTEL

Khobar, Saudi Arabia

June 2014 - Present

Optimized Chef's workflow and daily instructions to ensure an efficient flow of operations. Maximized quality of mise-en-place for buffet and a la carte menus to exceed customer expectations. Reduced cost and wastage of food supplies through strategic procurement, inventory management & consistent tracking of stock. Assist Head Chef in developing seasonal menus, and establishing training sessions for junior staff. Enforce cleanliness and sanitation.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

DIETARY COOK

July 2009 - November 2013

PROCARE HOSPITAL

Khobar, Saudi Arabia

July 2009 - November 2013

Collaborated with registered dietitians to compile dietary assessments, and assist in crafting new menus into prescribed dietary specifications. Monitored tray line preparation, complaint meal portioning, and meal distributions. Maintain daily food inventory, supply requisition, and sanitation standards.

Company industry:
Other Healthcare Services
Job role:
Hospitality and Tourism

CAFE COOK, KITCHEN TRAINER

March 2007 - July 2009

SECRET RECIPE LIFESTYLE CAFE ( GLOBAL VENTURES CORPORATIONS)

Philippines

March 2007 - July 2009

• Prepares menus and cooks them according to standards.
• Inventory supplies and requisition supplies
• Portioning and replenishing substitute ingredients.
• Monitors storage temperature and inspects equipment regularly.
• Train kitchen staff with the company’s standards and procedures.
• Maintain food safety and sanitation standards.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Kitchen Hand/COOK

July 2006 - March 2007

North Park Noodles House Restaurant ( Bacchus Catering Com.)

Philippines

July 2006 - March 2007

• Cook/wok station - cooks main dishes with a wok.
• Assistant cooking station - assists the cook by providing ingredients needed for a particular dish.
• Noodle-Congee-Fryer- Station - prepares noodles, Congee, soups, fried items, and steamed items
• Butchery station- essentially prepares mise-en-place, prepared sauces, and substitute ingredients for all stations.
• Conduct food inventory at the end of each shift.
• Clean station following sanitation standards.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

SOUTHERN MINDANAO INSTITUTE OF TECHNOLOGY(GSCIT)

March 2005

March 2005

Bachelor's degree, FOOD SERVICES MANAGEMENT

Philippines

Skills

Skilled in preparing Asian, Arabic, Western, and Mediterranean foods.
Expert
Skilled in preparing Asian, Arabic, Western, and Mediterranean foods.
Expert
Fluent in English( with IELTS B1 Lifeskills Certification).
Expert
Fluent in English( with IELTS B1 Lifeskills Certification).
Expert
Well-versed in food safety regulation and kitchen hygiene.
Expert
Well-versed in food safety regulation and kitchen hygiene.
Expert
Adept in Cold preparations ( Appetizers, Salads, Canapes, Sandwiches, Charcuteries).
Expert
Adept in Cold preparations ( Appetizers, Salads, Canapes, Sandwiches, Charcuteries).
Expert
Familiarity with food preparation and cooking techniques.
Expert
Familiarity with food preparation and cooking techniques.
Expert
Menu implementation and junior staff training skills
Expert
Menu implementation and junior staff training skills
Expert
Knowledge in inventory monitoring ordering, cost control, and waste management.
Expert
Knowledge in inventory monitoring ordering, cost control, and waste management.
Expert
Understanding of food restrictions and hospital dietary nutrition.
Expert
Understanding of food restrictions and hospital dietary nutrition.
Expert
Strong leadership,quick decision making, complaints handling, and organizational skills.
Expert
Strong leadership,quick decision making, complaints handling, and organizational skills.
Expert
Attention to details, flexible and adaptable
Expert
Attention to details, flexible and adaptable
Expert
Microwaves
Expert
Microwaves
Expert
Materials
Expert
Materials
Expert
Ingredients
Expert
Ingredients
Expert
Modifications
Expert
Modifications
Expert
Parties
Expert
Parties
Expert

Social profiles

Languages

Arabic
Intermediate
English
Native Speaker
Filipino
Native Speaker

Training and Certifications

Certifications
Commercial Cooking, Baking, Pastry Arts and Entrepreneurship, Level 3
Mar 2009 - Mar 2009

Training
Food Safety And Sanitation Certification
Al Arkan Training Center

Hobbies

  • Movies and films
  • Fitness and weight lifting