Assistant Bars Manager
Constance hotels
مجموع سنوات الخبرة :9 years, 6 أشهر
∙Planning and organising F&B projects and activities
∙Responsible for recruiting, training and developing staff
∙Preparing P&L meetings and action plans
∙Preparing F&B participants for competitions
∙Liaising with the Head Chef to discuss and develop/update menu
∙Maximising all business opportunities to drive sales
∙Keeping control of food, beverage and labour costs
∙Working on F&B budget, forecast
∙Providing exceptional guest experience and building up loyal customer circle
∙Generating revenue and successfully achieving the targets
∙Organising special events such as Ladies night, Cocktail management, birthday celebrations, farewells and VIP welcoming
∙Controlling the par stock and inventory
∙Updating menus and suggesting promotions
∙Interviewing possible F&B candidates
∙Assisting F&B Manager with planning of Actions plan for F&B
∙ Coordinating with a team to make sure that the shows run smoothly
∙ Planning and executing events
∙Supervising and managing the bar operations
∙ Organising sales operation(duty rosters, attendance, inventory, requisition, etc)
∙ Preparing trainings, monthly plans and strategies
∙ Creating upselling and promotional programmes
∙Planning, organising, controlling operations of a cocktail lounge bar
∙Collaborating in creating drink recipes of mocktails, cocktails
∙Participating in a monthly bar competition
“Bunker” disco -bar, Omsk, Russia
∙Taking beverages and snacks orders
∙Upselling drinks and special promotions
∙Participating in creating new recipes
∙Training new joiners
∙Responsible for monthly inventory and beverage cost
courses: ∙PIC certificate level 2,3 ∙Train the trainer certificate ∙Service excellence and mixolology certificates
courses: ∙PIC certificate level 2,3 ∙Train the trainer certificate ∙Service excellence and mixolology certificates