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Vikrant Gorhe, CDP ( FT)

Vikrant Gorhe

CDP ( FT)·L’apicio

India

Bachelor's degree, HOSPITALITY MANAGEMENT)

Work experience

Total years of experience: 4 years, 11 months

CDP ( FT)

November 2023 - Present

L’apicio

Pune, India

November 2023 - Present

• Preparing mis en place
• Preparing and making appetisers
• Preparing pizzas
• Following HACCP practices
• Assistance and helping with sous Chef and chef de partie

Company industry:
Catering, Food Service, & Restaurant

Commis III ( FT

October 2022 - November 2023

Shivneri School

Junnar, India

October 2022 - November 2023

• Preparing cyclic menu in school canteen
• Assisting to chop and and preparing dishes
• Maintaining hygienic practicing in work place area
• Assisting with deciding menus every week

Company industry:
Forestry & Logging

Cook & kitchen hand

January 2022 - June 2022

Chin Chin,

Sydney Central Business District, Australia

January 2022 - June 2022

• Help prepare vegetables and maintaining hygiene
• Washing up dishes, changing deep frying oils, and throwing bins regularly
• Marinating meats and chopping them accordingly
• Prepare and assist making curries

Company industry:
Catering, Food Service, & Restaurant
Job role:
Teaching and Academics

Pizza chef (PT)

December 2021 - March 2022

La pizzeria and bar,

Sydney, Australia

December 2021 - March 2022

• Preparing the pizza doughs
• Making sauces and chopping vegetables
• Preparing pizza from scratch to piping hot pizza

Company industry:
Catering, Food Service, & Restaurant

Pizza chef (PT)

July 2020 - September 2020

Balmoral Pizzeria,

Sydney Central Business District, Australia

July 2020 - September 2020

• Working closely with the head chef preparing pizzas
• Helping and receiving the orders at the front.
• Understanding the cleaning procedures and HACCP
• Also training new staff which would get selected

Company industry:
Catering, Food Service, & Restaurant

Cook

October 2019 - February 2020

Rocket Café, Macquarie Park

Sydney, Australia

October 2019 - February 2020

• Working closely with Chef Eddy to help prep for meals, chop meat, make
salads and sandwiches
• Doing various tasks such as clearing up, tidying
• Making sure that meals are ready for service during high volume hours

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Le Cordon Bleu

July 2022

July 2022

Bachelor's degree, HOSPITALITY MANAGEMENT)

Australia

Maharashtra State institute of Hotel management and Catering Tech.

February 2019

February 2019

Higher diploma, culinary

India

Skills

CREATIVITY
Intermediate
CREATIVITY
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER ADVOCACY
Intermediate
CUSTOMER ADVOCACY
Intermediate
DATA CONSISTENCY
Intermediate
DATA CONSISTENCY
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
INNOVATION
Intermediate
INNOVATION
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate

Languages

Hindi

Expert

English

Expert

Marathi

Native Speaker