Warehouse In Charge
Addoha poultry company
Total des années d'expérience :14 years, 6 Mois
Retail Operations, Client Relationship Management, Team Management, Stock Management, People Management and budgetary controls, shrink and inventory control and budgetary planning and cost control.
Maintains store staff by recruiting, selecting, orienting, and training employees.• Completes store operational requirements by scheduling and assigning employees; following up on work results.• Maintains operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures.
• Recruited, trained and monitored staff, • Handled sales report preparation, bank and cash entries, • Administered and controlled retail finances, • Reduced shrinkage and maximized sales, • Excellent customer service, • Handled inventory and sales
• Handled opening and closing of store
Hospitality Retail, Management, Guest Relationship, Food & Beverage, I, Operations and Training. Industrious & resourceful professional consistently streamlining operations by utilizing & implementing processes that meet company standards.of Front Office Operations, F & B Production/Service, House-keeping, Guest Servicing, Revenue Generation, Budgeting, Cost Control and Management Reporting and supervising, training and mentoring staff.
B.A (Eco.) from CCS University, Meerut in the year 2006.