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Vinod Kumar, General Manager

Vinod Kumar

General Manager·Stonewood Group of Hotels

India

High school or equivalent, Hospitality And Hotel Management

Work experience

Total years of experience: 17 years, 8 months

General Manager

January 2025 - Present

Stonewood Group of Hotels

Goa Velha, India

January 2025 - Present

The General Manager is responsible for over seeing all aspects of a
hotels operations, ensuring smooth daily functioning and guest
satisfaction. Their duties include managing staff, budgeting,
financial reporting, and maintaining high service standards. They
develop business strategies, coordinate departments, and ensure
compliance with policies and regulations. A GM also handles
customer complaints, improves operational efficiency, and works to
achieve profitability while fostering a positive and professional work
environment.
Company industry:
Hospitality & Accomodation

Food & Beverage Manager

January 2024 - January 2025

Ramee Group of Hotels (

Muscat, Oman

January 2024 - January 2025

To ensure the smooth functioning of day to day activities,
Maintaining High standards in food quality, presentation, and
customer services. This Involves developing and implementing
operational policies, and Ensuring that guest have an exceptional
dining experience, Staff Management, making attractive menu, cost
control, followfood and Safety regulation.
Company industry:
Hospitality & Accomodation

Operation Manager

January 2023 - January 2024

RosetumGroup of Hotels

Goa Velha, India

January 2023 - January 2024

Participate in guest and sales activities that promotes the hotel
product and its services. Manage relationships throughout the
business and challenge conflict and assist managers in establishing
the culturein accordance with company Visionand values. Ensure all
Hotel Risk Assessments and training (generic and specific) are
carried out, reviewed, updated and recorded.
Company industry:
Hospitality & Accomodation

Food & Beverage Manager

January 2021 - January 2023

RosetumGroup of Hotels

Goa Velha, India

January 2021 - January 2023

Directed all food and beverage operations, ensuring high-quality
service standards and guest satisfaction. Ensured compliance with
health, safety, and hygiene regulations. Trained, and supervised
staff, ensuring smooth daily operations and professional
development. Oversaw event planning and execution for special
occasions, ensuring seamless co--ordination.
Company industry:
Hospitality & Accomodation

Food & Beverage Manager

January 2017 - January 2020

Hotel Razza

Ludhiana, India

January 2017 - January 2020

Directed all food and beverage operations, ensuring high-quality
service standards and guest satisfaction. Ensured compliance with
health, safety, and hygiene regulations. Trained, and supervised
staff, ensuring smooth daily operations and professional
development. Oversaw event planning and execution for special
occasions, ensuring seamless co-ordination.
Company industry:
Hospitality & Accomodation

Restaurant Manager

January 2016 - January 2017

Sura vie (Chef Sanjeev Kapoor PremiumBrand)

Ludhiana, India

January 2016 - January 2017

Developed and implemented strategies to enhance customer
service and drive repeat business. Managed restaurant inventory,
including food, beverage, and supplies. Prepared daily reports and
analyzed key performance indicators (KPIs).Ensured compliance
with all health and safety regulations.
Company industry:
Catering, Food Service, & Restaurant

Restaurant Manager

January 2015 - January 2016

UNA comfort Kasauali Hills Resort,Himachal,India

Shimla, India

January 2015 - January 2016

Maintained high standards of food and beverage quality. Developed
and implemented strategies to enhance customer service and drive
repeat business. Maintained a clean and inviting restaurant
environment. Managed all aspects of restaurant operations,
including front-of-house and back-of-house activities.
Company industry:
Hospitality & Accomodation

Restaurant Manager

November 2013 - January 2015

Hotel City Hub

Jalandhar, India

November 2013 - January 2015

Developed and implemented strategies to enhance customer
service and drive repeat business. Managed restaurant inventory,
including food, beverage, and supplies. Prepared daily reports and
analyzed key performance indicators (KPIs).Ensured compliance
with all health and safety regulations.
Company industry:
Hospitality & Accomodation

Assistant Restaurant Manager

January 2010 - October 2013

Genting Grand hotel &resort ,Spice Garden Middle and

Kampong Pangkal Kalong, Malaysia

January 2010 - October 2013

Assisted the Restaurant Manager in overseeing daily operations,
ensuring smooth service delivery and guest satisfaction. Assisted in
managing restaurant inventory, including food, beverage, and
supplies.Ensured compliance with health and safety regulations.
Company industry:
Hospitality & Accomodation

Captain and Banquet Executive

December 2007 - January 2010

Hotel Residency, Yellow

Jalandhar, India

December 2007 - January 2010

Led and supervised banquet service teams, ensuring smooth and
efficient event execution .Coordinated with clients to understand
their specific requirements and preferences. Contributed to the
overall success of banquets and special events. Maintained a
professional and courteous demeanorat all times.
Company industry:
Hospitality & Accomodation

Education

H.P.Sunder

January 2006

January 2006

High school or equivalent, Hospitality And Hotel Management

India

Himachal Pradesh university

January 2004

January 2004

Bachelor's degree, bachelor in art's

India

GPA (rating): Good

GPA (rating): Good

Complete my Graduation

Skills

Financial Management

Expert

Quality Control

Expert

Operation Management

Expert

Communications

Expert

Leadership

Expert

COST CONTROL

Intermediate

COMMUNICATIONS

Intermediate

CRITICAL THINKING

Intermediate

CULTURAL DIVERSITY

Intermediate

INFORMATION TECHNOLOGY

Intermediate

LIBERAL ARTS

Intermediate

MANAGEMENT

Intermediate

PLANNING

Intermediate

SOCIAL SCIENCES

Intermediate

STRONG WORK ETHIC

Intermediate

Languages

English

Expert

Hindi

Native Speaker

Training and Certifications

Certifications
Deploma in hotel management
Apr 2006

Hobbies and interests

playing cricket