Vinu بابو

Culinary skills
Passion for cooking
Stamina and resilience
Being able to work under pressure
Time management and multitasking
Knowledge of food hygiene standards
Teamwork
Culinary or catering training
Good communication and interpersonal skills
Maintaining high standards of hygiene
Preparing the ingredients for a more senior chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation