Wai Hlyan Tun

Responsibilities included: Provided great service to the guests who came to have meals
Followed health and safety rules for a pleasant dining experience
Set up tables, chairs, cutlery and plates before opening the restaurant
Collaborated with the team to make sure the operation is smooth and flawless
Achievements: Received 'Employee of the month' in recognition of outstanding dedication and commitment
Frequently received positive feedback from guests for warm and friendly spirit.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.

Responsibilities included: Served food and beverages to customers in a courteous manner Kept the restaurant and equipements clean and tidy as always Checked regularly to customers if they needed anything Memorized the menu and specials to help the customers choose Handled payments accurately and gave the correct change Completed day and night shift duties according to roster. Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail. Checked customers IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.