Walid Ghannoum

+ Prepared financial statements

+ Supported th Gener Manage in aspects of e-commerce
printed
+ Dove aes growth and profit hough argeted marketing
wateges
« Eod acu teams 1 cheve company olecties and enhance
petomance
+ Honor cma commanany cosas oe
+ Guar marening lative across ann chant, promotions,
na saveriong
+ Managed operations including order fulfilment, inventory oversight,
and vendor relations.
+ Ensured positive customer experiences through qualty service and
support.

+ Lead and manage a team of registration staf, providing guidance, .
support, and performance evaluations.
+ Develop and implement registration strategies to optimize the
enrollment process, improve student services, and meet university
goals
+ Enhance the student experience by offering academic advising, y .
resohing registration-related issues
+ Maintain effective communication with students, faculty, and staff
regarding registration dates, policies, and procedures Leadership and Team Strategic Planning Cost Communication Problem Saving
+ Create and execute strategies for international engagement,
partnerships. Financial Analysis Accounts Payable
+ Led and managed registration staff, providing guidance and
conducting performance evaluations.
+ Developed and implemented strategies to optimize enrolment
processes and student services.
+ Enhanced student experience through academic advising and General Ledger Management
resolution of registration issues.
+ Maintained effective communication with students, faculty, and staff
about registration dates and polices.
Accounts Receivable

Create and execute strategies for international engagement,
partnerships.
Led and managed registration staff, providing guidance and
conducting performance evaluations.
Developed and implemented strategies to optimize enrollment
processes and student services.
Enhanced student experience through academic advising and
resolution of registration issues.
Maintained effective communication with students, faculty, and staff
about registration dates and policies.

Managing restaurant staff's work schedules
Screening, interviewing, hiring, and training restaurant staff
Conducting regular inspections of the restaurant kitchen to
determine whether proper standards of hygiene and sanitation are
maintained
•
•
•
Overseeing food preparation, presentation, and storage to ensure
compliance with food health and safety regulations

+ I collaborated with the Accountant each year to supply necessary
information and veriy the reports accuracy
+ Generated precise accounting reports devoid of errors
+ Maintained organized books and accurate inventory records.
+ Delivered monthly, quartery, and annual accounting services.

+ Maintained financial records, Including bark statements,
transactions, and receipts
+ Executed monthiy bank reconciliations and generated detailed
reports
+ Ensured compliance with bank policies to safeguard transactional
security.