DELIVERY MAN
AL JADEED BAKERY L.L.C
Total years of experience :12 years, 4 Months
* Deliver items made in cafeteria section to the sorting area.
* Receiving orders from the order takers for cafeteria section.
* Taking opening stock and closing stock for packed items.
* Receiving calls for cafeteria section.
* Printing date on packaging material.
* Announcing the received orders, the quantity needed for each item
* prepare emergency orders of sandwiches for the sales men and show rooms
* Assist in pastry decoration, and packaging.
Informing my supervisors about the special orders. .
* Menu planning to ensure food deity.
* controlling stock in the kitchen by applying FIFO method.
* Ensuring that the food prepared is of high quality to satisfy the customers of the restaurant.
* Assisted the manager in determining prices.
* menu card designing.
* Ensuring hygiene practices are followed
* Organising staff duty rota
* Taking accurate records of the kitchen.
*Ordering and receiving of supplies.
* Providing effective supervision of all food and beverage services.
* Welcoming, greeting and directing the guests where to seat.
* Assist customers in menu determinations.
* Serving dishes and drinks at tables as per orders.
* Provided customer services to both restaurant and banquet customers.
* Carrying out miseen place activities like wiping cutlery, glasses, plates and table setting.
*Attended monthly staff meetings and training session.
. . AS KITCHEN HELPER.
* Assisted the head chef with food preparation
* weighing and mix ingredients for different recipes like sugar, spices, salt, oil and flour. among others.
* Cleaned used kitchen ware like chopping boards knives, pans and dishes.
* Cake mixing, Dessert and Pastry decorating.
*Baking, Sandwich making, salad dressing and food garnishing..
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