asian speciality Chef Tournant
downtown rotana
مجموع سنوات الخبرة :15 years, 9 أشهر
Setup Asian menu at Teatro for the pre - opening of the outlet restaurant.
To take full responsibilities ofall the corporate recipe and all the sauces.
To maintain the highest standard & consistency of food presentation using standardized recipe boards for all dishes.
Ensures that the kitchen and working areas are thoroughly clean at all times.
Establishes and maintains smooth work relationships in the kitchen.
Ensures that the outlet food cost is maintained at all times.
Conduct regular checks on all food products for any expired item.
Conducting live cooking of Asian dishes every day.
Setup Asian menu at Selection outlet for live cooking.
To take full responsibilities of the Taste (Asian kitchen) Menu, recipe.
To have full in charge in preparing Sushi and Asian food at the Buffet every day.
To maintain the highest standard & consistency of food presentation using standardized recipe boards for all dishes.
Ensures that the kitchen and working areas are thoroughly clean at all times.
Establishes and maintains smooth work relationships in the kitchen.
Ensures that the outlet food cost is maintained at all times.
Conduct regular checks on all food products for any expired item.
Conducting live cooking of Asian dishes every day.
Conducting breakfast live cooking every day.
To take full responsibilities of the Taste (Asian kitchen) Menu, recipe & photo shooting.
To have full in charge in preparing Sushi and Asian food at the Buffet (FridayBrunch). The most popular in the region.
To take full responsibilities of the wok (Asian kitchen).
To maintain the highest standard&consistency of food presentation using standardized recipe boards for all dishes.
Ensures that the kitchen and working areas are thoroughly clean at all times.
Ensures that all miseenplacesare correctly prepared prior to commencing of service.
Establishes and maintains smooth work relationships in the kitchen.
Ensures that the outlet food cost is maintained at all times.
Conduct regular checks on all food products for any expired item.
Ensures that all food products are labelled according to requirement.
Ensures that equipment is cleaned, when necessary or according to their schedules.
Supervise the undertaking of physical asset inventories on scheduled month.
Making our daily miseen place for our alacarte.
Preparing sauces.
Helping in preparing food.
Preparing miseen place.
Cooking food for staff.