Wazib Khan

Follow a high standard of culinary services offered to our guests, with attention to detail for preparation and presentation

Be flexible and solution orientated

Perform duties according to a daily production sheet

Perform duties at designated station or other area as decided by the Executive Chef, Sous Chef or Senior Chef on Duty

Reading recipes and be able to prepare & cook the dishes as specified in the recipe

Working within a vibrant environment

Maintaining safe and hygienic work environment

Responsible for the mise en place

Preparing and presenting dishes to high standard levels

Required to follow standard recipes and plate presentations in order to maintain quality standards of production and presentation

Bakery and confectionery

Bakery and confectionery

In this company I work as a junior chef . my responsibilities are preparing ingredients, organizing workstations, and maintaining strict food hygiene and safety standards. This role serves as your foundation for building a successful professional culinary career.