Chef de
ALSHAYA GROUP
Total years of experience :15 years, 6 Months
) IN SRI LANKA
COMMIS 1
Preparekitchenequipmentforuse.
Assembleandprepareingredientsformenuitems.
Preparesimplefooditems.
Preparefoodforse ice.
Setsup“mis-en-place”forownstation.
Assistwithchecking, receivingandstoringofgoods.
Cleankitchenandequipment.
Ensuresthatfoodfromownstationisdeliveredontime;asksforhelpifneeded.
Handlewasteandlinen.
Attendallbrie ngs.