PRODUCTION MANAGER
Yemen dairy and food products industries
Total years of experience :27 years, 4 Months
Develop new procedures and processes to improve production accuracy
* Set up health safety procedures, improve safety efficiencies and
set critical control point for all pasteurization and U, H, T
sterilizer
* Implemented preventive procedures program for production facilities
and equipment.
* Set up observation procedures and carry out a update for all
production records
* Make a proposal about of specification of a new machine, production
line that production needs it's in order to increase production
output or improvement .
* Responsible for all HACCP SYSTEM document as
• Develop new procedures and processes to improve production accuracy
• Set up health safety procedures, improve safety efficiencies and set critical control point for all pasteurization and U, H, T sterilizer
• Implemented preventive procedures program for production facilities and equipment.
• Set up observation procedures and carry out a update for all production records
• Make a proposal about of specification of a new machine, production line that production needs it's in order to increase production output or improvement .
• Responsible for all HACCP SYSTEM document as coordinator HACCP TEAM
I studied five years of theoretical and applied studies in food, beverage and dairy factories, and my graduation project was entitled Fruit Yogurt Manufacturing Technology, and I got a very good grade and second place at the university level.