wisam karroum

• Work closely with management to meet revenue objectives .
• Implement appropriate strategies to resolve adverse trends and improve sales. Hire, train, supervise, oversee staff, place orders for new kitchen equipmen .
• Maintain safe working conditions .
• Ensuring Health and Safety Standards. Managing budget and keeping costs under control.
* Follow company policies and procedures regarding the handling of cash, property, products and equipments.
• Audit inventory levels to ensure product availability, and order products as necessary .
• Coordinating staff, observing the preparation and serving of food, maintaining inventories, adhering to food safety regulations, allocating resources, administering payroll, and ensuring customer satisfaction .

• Putting efforts required to bring-in raw materials and supplies from manufacturers and then ship the finished products to wholesalers or distributors.
• Implementing a proper Inventory process & Resources Allocation to keep apprised of both current and future goals.
• Monitoring stock levels to ensure that company maintains a sufficient supply and place new stock orders at an appropriate time.
• Communicating with purchasing people, warehouse workers, outside suppliers, vendors, distributors, packaging and shipping team, in order to maintain and provide necessary amount of goods /services to the end users /clients.
• Scheduling Deliveries and controlling the movement of materials thru the implementation of a supply chain that can Track deliveries & orders as well as making sure goods arrive to correct locations in timely manners.
• Developing different contingency plans based on sudden changes and be sure that orders aren't doubled or overlooked.
• Supervising administrative staff and Setting clear objectives to them as well as proper trainings then monitor ing their performance and making sure they are complying with all relevant laws and safety procedures.
• Being on call 24 hours per day if a problem arises with shipping or receiving.

- Identify, develop, and evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and markup factors.
- Negotiate contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.
- Confer or consult with department heads to plan advertising services and to secure information on equipment and customer specifications.
- Advise dealers and distributors on policies and operating procedures to ensure functional effectiveness of business.
- Resolve customer complaints regarding sales and service.
- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

- Pro-actively generating new business opportunities
- Generating substantive sales opportunity pipelines and achieving Sales Targets as requested.
- Identifying key players in organizations and having ability to convert business issues into solutions.
- Maintaining daily and monthly business reports as well as
Market study.
-Business plan for each event.
-Coordinating with the agents, contractors and sub contractors.

-Follow up, support & manage new potential business clients.
-Produce high quality reports and proposals that persuade clients.
-Prospects clients benefit of company’s products and services.
-Follow up sales process from initial point up to the securing of clients purchase order.
-Provide accurate and timely management information, to include, ▪Target focused action plans
▪Activity reports.
-Provide daily activity reports for the perusal of Superiors.

-Surveying and analyzing customers / market needs and reporting directly to the General Manager.
-Daily operations, follow up & technical support.
-Maintaining daily and monthly business reports.
-Coordinating with marketing team for sales promotion.
-Emphasizing the effective implementation of company’s procedures & policy.
-Coordinate with company directors, IT, Technical, Marketing, Sales, VIP and Customer service departments.
-Solving customer’s complaints and Negotiate with them to get their satisfaction.
-Team Leader in Exhibitions.