restaurant floor supervisor
La creperie
Total years of experience :21 years, 10 Months
Supervise opening/closing the outlet.
Tasks distribution and monitering execution.
Daily briefing.
Grooming inspection.
Section assigning.
Supervise the work flow.
Handling guest complaints.
reporting to management when needed.
organise trainings and follow up.
Evaluating employee performance.
Placing outlet utensils and non-food items.
conduct both equipments and non-food inventories.
Supervise the smooth flow of work in my section.
Handle launch/dinner staff breaks.
Handle guest complaints.
Section assignments.
a
Assist in tips counting and dividing.
Supervise and assist inventory and it's data entry.
Coordinates with manager and head-chef, supervise subordinates during shifts and give reports to the manager if necessary, make sure the guests enjoy the best dining experience possible.
full time employee and full university credits.