Improvement Manager
Appetite
Total years of experience :4 years, 0 Months
& Development: Conducted 360-degree training for managers and staff, including Leadership Skills, Basic Culinary Skills, Improvement on Staff Health e.g., Depression, Anxiety and Stress in the Hospitality Sector, Lean Operations, motivational training, Food Borne Illnesses, Micros Fidelio in Food Production, How to Read Basic Financial Reports, How to Calculate VAT, Allergens (Food Allergies).
Before 2017
•Industry experience in the Food Sector and Manufacturing (UAE and RSA)
•Parttime lecturer at Birmingham College Johannesburg and Swiss Hotel School
SPECIAL ACHIEVEMENTS
DBA (Creating a Lean Culture by integrating Robotics in Manufacturing: Effectual Trio or an Immense Disaster) Anglia Ruskin University, Cambridge By understanding Human Robotic Interaction (HRI) in a food production facility and by measuring stress and burnout risks of an employees working next to a robot, the researcher aims to improve and find the best solution how technology can be matched with the capabilities and limitations of employees, increasing the well-being of an employee and operational efficiency.
Modules included: Strategic Management, Human Resources Management, Total Quality Management,
Modules included: Strategic Management, Human Resources Management, Total Quality Management,
Modules included: Strategic Management, Human Resources Management, Total Quality Management,
Modules included: Patisserie, Food Cost, Menu Engineering, Food Safety
Modules included: Patisserie, Food Cost, Menu Engineering, Food Safety
courses: in Sales for The Year, National Sales Agent of The Year, (Sweet Orr)