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Wonda Dorothea Grobbelaar, Improvement Manager

Wonda Dorothea Grobbelaar

Improvement Manager·Appetite

United Arab Emirates

High school or equivalent,

Work experience

Total years of experience: 2 years, 1 months

Improvement Manager

January 2017 - January 2019

Appetite

United Arab Emirates

January 2017 - January 2019

& Development: Conducted 360-degree training for managers and staff, including Leadership Skills, Basic Culinary Skills, Improvement on Staff Health e.g., Depression, Anxiety and Stress in the Hospitality Sector, Lean Operations, motivational training, Food Borne Illnesses, Micros Fidelio in Food Production, How to Read Basic Financial Reports, How to Calculate VAT, Allergens (Food Allergies).
Before 2017
•Industry experience in the Food Sector and Manufacturing (UAE and RSA)
•Parttime lecturer at Birmingham College Johannesburg and Swiss Hotel School


SPECIAL ACHIEVEMENTS

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

May 2022

May 2022

High school or equivalent,

DBA (Creating a Lean Culture by integrating Robotics in Manufacturing: Effectual Trio or an Immense Disaster) Anglia Ruskin University, Cambridge By understanding Human Robotic Interaction (HRI) in a food production facility and by measuring stress and burnout risks of an employees working next to a robot, the researcher aims to improve and find the best solution how technology can be matched with the capabilities and limitations of employees, increasing the well-being of an employee and operational efficiency.

Lean Six Sigma Black Belt ASQ

January 2018

January 2018

High school or equivalent, Total Quality Management

United Arab Emirates

Modules included: Strategic Management, Human Resources Management, Total Quality Management,

University of Wolverhampton

January 2017

January 2017

Master's degree, Total Quality Management

United Arab Emirates

Modules included: Strategic Management, Human Resources Management, Total Quality Management,

University of Wolverhampton

January 2017

January 2017

High school or equivalent, Total Quality Management

United Arab Emirates

Modules included: Strategic Management, Human Resources Management, Total Quality Management,

Capsicum Culinary School

January 2012

January 2012

Bachelor's degree, Culinary Arts

South Africa

Modules included: Patisserie, Food Cost, Menu Engineering, Food Safety

Damelin College

January 2006

January 2006

Bachelor's degree, Culinary Arts

South Africa

Modules included: Patisserie, Food Cost, Menu Engineering, Food Safety

Rep for Business & Law Anglia Ruskin University

January 2005

January 2005

High school or equivalent, Culinary Arts

South Africa

courses: in Sales for The Year, National Sales Agent of The Year, (Sweet Orr)

Skills

Quotations
Expert
Quotations
Expert
Manufacturing
Expert
Manufacturing
Expert
Strategic Planning
Expert
Strategic Planning
Expert
Debt
Expert
Debt
Expert
Market Research
Expert
Market Research
Expert
BASIC
Beginner
BASIC
Beginner
AIMS
Beginner
AIMS
Beginner
ART
Beginner
ART
Beginner
CANVAS
Beginner
CANVAS
Beginner
CONSULTING
Beginner
CONSULTING
Beginner
CONTENT MANAGEMENT
Beginner
CONTENT MANAGEMENT
Beginner
COUNCIL
Beginner
COUNCIL
Beginner
CRITICAL THINKING
Beginner
CRITICAL THINKING
Beginner
FINANCIAL
Beginner
FINANCIAL
Beginner
FOCUS
Beginner
FOCUS
Beginner
Quotations
Expert
Quotations
Expert
Manufacturing
Expert
Manufacturing
Expert
Strategic Planning
Expert
Strategic Planning
Expert
Debt
Expert
Debt
Expert
Market Research
Expert
Market Research
Expert

Languages

Afrikaans
Expert
English
Expert