Wonda Dorothea Grobbelaar, Improvement Manager

Wonda Dorothea Grobbelaar

Improvement Manager

Appetite

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Etudes secondaires ou équivalent,
Expérience
4 years, 0 Mois

Partager Mon CV

Empêcher usager


Expériences professionnelles

Total des années d'expérience :4 years, 0 Mois

Improvement Manager à Appetite
  • Émirats Arabes Unis
  • janvier 2017 à janvier 2019

& Development: Conducted 360-degree training for managers and staff, including Leadership Skills, Basic Culinary Skills, Improvement on Staff Health e.g., Depression, Anxiety and Stress in the Hospitality Sector, Lean Operations, motivational training, Food Borne Illnesses, Micros Fidelio in Food Production, How to Read Basic Financial Reports, How to Calculate VAT, Allergens (Food Allergies).
Before 2017
•Industry experience in the Food Sector and Manufacturing (UAE and RSA)
•Parttime lecturer at Birmingham College Johannesburg and Swiss Hotel School


SPECIAL ACHIEVEMENTS

Éducation

Etudes secondaires ou équivalent,
  • mai 2022

DBA (Creating a Lean Culture by integrating Robotics in Manufacturing: Effectual Trio or an Immense Disaster) Anglia Ruskin University, Cambridge By understanding Human Robotic Interaction (HRI) in a food production facility and by measuring stress and burnout risks of an employees working next to a robot, the researcher aims to improve and find the best solution how technology can be matched with the capabilities and limitations of employees, increasing the well-being of an employee and operational efficiency.

Etudes secondaires ou équivalent, Total Quality Management
  • à Lean Six Sigma Black Belt ASQ
  • janvier 2018

Modules included: Strategic Management, Human Resources Management, Total Quality Management,

Master, Total Quality Management
  • à University of Wolverhampton
  • janvier 2017

Modules included: Strategic Management, Human Resources Management, Total Quality Management,

Etudes secondaires ou équivalent, Total Quality Management
  • à University of Wolverhampton
  • janvier 2017

Modules included: Strategic Management, Human Resources Management, Total Quality Management,

Baccalauréat, Culinary Arts
  • à Capsicum Culinary School
  • janvier 2012

Modules included: Patisserie, Food Cost, Menu Engineering, Food Safety

Baccalauréat, Culinary Arts
  • à Damelin College
  • janvier 2006

Modules included: Patisserie, Food Cost, Menu Engineering, Food Safety

Etudes secondaires ou équivalent, Culinary Arts
  • à Rep for Business & Law Anglia Ruskin University
  • janvier 2005

courses: in Sales for The Year, National Sales Agent of The Year, (Sweet Orr)

Specialties & Skills

Quotations
Manufacturing
Strategic Planning
Market Research
CONSULTING
CONTENT MANAGEMENT
COUNCIL
CRITICAL THINKING
FINANCIAL

Langues

Afrikaans
Expert
Anglais
Expert