Yogesh Joshi

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Lead full-scale restaurant operations with responsibility for financial performance, guest satisfaction, operational efficiency, and team productivity.
Manage P&L, budgeting, labor costs, food costs, and revenue optimization initiatives to maximize profitability.
Drive operational excellence through implementation of SOPs, quality standards, and service improvement strategies.
Develop and mentor restaurant teams to enhance productivity, customer service standards, and employee engagement.
Monitor KPIs, operational metrics, and business performance to achieve company objectives.
Ensure compliance with food safety regulations, audit requirements, and corporate policies.

Supervised daily restaurant operations and maintained exceptional service quality standards.
Conducted staff training, coaching, and performance evaluations to improve operational effectiveness.
Managed inventory levels, stock replenishment, and operational controls.
Assisted management in achieving revenue, guest satisfaction, and productivity targets.
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Ensured adherence to company SOPs, hygiene standards, and food safety requirement

Results-oriented and performance-driven hospitality professional with over 13 years of experience in restaurant operations, team leadership, pre-opening management, guest service, and food & beverage operations. Proven track record of enhancing customer satisfaction, training service teams, and improving operational efficiency in high-volume, upscale dining establishments across Kuwait, Dubai, and India. Adept at managing cross-functional teams, implementing Standard Operating Procedures (SOPs), and delivering consistent service excellence. Looking to contribute strong organizational, leadership, and customer-focused expertise to a dynamic hospitality team Gastronomica Middle East