يوغيش Joshi

Results-oriented and performance-driven hospitality professional with over 13 years of experience in restaurant operations, team leadership, pre-opening management, guest service, and food & beverage operations. Proven track record of enhancing customer satisfaction, training service teams, and improving operational efficiency in high-volume, upscale dining establishments across Kuwait, Dubai, and India. Adept at managing cross-functional teams, implementing Standard Operating Procedures (SOPs), and delivering consistent service excellence. Looking to contribute strong organizational, leadership, and customer-focused expertise to a dynamic hospitality team Gastronomica Middle East