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youssef elghinaoui, chef de partie

youssef elghinaoui

chef de partie·six senses zighy bay

Oman

Diploma, Diplôma in Hotel Technology and Tourism kitchen

Work experience

Total years of experience: 20 years, 2 months

chef de partie

June 2012 - Present

six senses zighy bay

Oman

June 2012 - Present

• Shadowed different chefs de partie to learn about each station of the kitchen
• Cooked meals, entrees, snacks and desserts
• Prepared sauces
• Talked with head chef about supplies and menu options
• Talked with waiters about different specials and Checked stock levels

Company industry:
Hospitality & Accomodation
Job role:
Information Technology

chef de partie

October 2011 - May 2012

lido restaurant

Dubai, United Arab Emirates

October 2011 - May 2012

• Preparing and presenting cold starterS
• Assisting the chef to the management of buffet
• Training commis chefs
• Assisting the chef in ensuring that health and safety standards are maintained at all times.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Information Technology

chef de partie

May 2010 - October 2011

raffles makkah palace

Mecca, Saudi Arabia

May 2010 - October 2011

• Assisting sous chef to kept the kitchen clean at all times
• Assisting the sous chef in ensuring that safety and hygiene standards are maintained
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Experience in : Buffet, menu a la carte
• Flexible with work hours and team oriented person .
.

Company industry:
Hospitality & Accomodation
Job role:
Information Technology

demi chef de partie

April 2008 - May 2010

awaliv international hotel

Altaif, Saudi Arabia

April 2008 - May 2010

• Made sure all stations in the kitchen were clear and up to OH&S standard
• Cleaned kitchen
• Stored food
• Chopped all vegetables for prep
• Checked food expiry dates and discarded any outdated food
• Put into practice any skills learned in class
• Helped with all garnishes
• Washed pots and pans

Company industry:
Hospitality & Accomodation
Job role:
Information Technology

commi 1

April 2006 - April 2008

sofitel paris

France

April 2006 - April 2008

• Made sure all stations in the kitchen were clear and up to OH&S standard
• Cleaned kitchen
• Stored food
• Chopped all vegetables for prep
• Checked food expiry dates and discarded any outdated food
• Put into practice any skills learned in class
• Helped with all garnishes
• Washed pots and pans

Company industry:
Hospitality & Accomodation
Job role:
Information Technology

Education

ista ntic settat

June 2006

June 2006

Diploma, Diplôma in Hotel Technology and Tourism kitchen

Morocco

razzi school

March 2004

March 2004

Bachelor's degree, • 2003-2004 : bachelor level option experimental sciences

Morocco

Skills

• Certificate from direct English • Basic Food Hygiene Training Course certificate done by E-CRISTA
Expert
• Certificate from direct English • Basic Food Hygiene Training Course certificate done by E-CRISTA
Expert
• Certificate in computer training, six months of the institute of computer science ,management & ad
Expert
• Certificate in computer training, six months of the institute of computer science ,management & ad
Expert

Languages

Arabic
Expert
English
Expert
French
Expert

Training and Certifications

Certifications
• Raffles Star Nominee for the month of January 2011. • Raffles Service Fundamentals Diplomas • Comm
raffles hotel
May 2010 - Sep 2011
• Certificate from direct English
direct english
Mar 2011 - Oct 2011
• Basic Food Hygiene Training Course certificate done by E-CRISTAL
raffles hotel
Jul 2010 - Jan 2011