youssef elghinaoui

• Shadowed different chefs de partie to learn about each station of the kitchen
• Cooked meals, entrees, snacks and desserts
• Prepared sauces
• Talked with head chef about supplies and menu options
• Talked with waiters about different specials and Checked stock levels

• Preparing and presenting cold starterS
• Assisting the chef to the management of buffet
• Training commis chefs
• Assisting the chef in ensuring that health and safety standards are maintained at all times.

• Assisting sous chef to kept the kitchen clean at all times
• Assisting the sous chef in ensuring that safety and hygiene standards are maintained
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Experience in : Buffet, menu a la carte
• Flexible with work hours and team oriented person .
.

• Made sure all stations in the kitchen were clear and up to OH&S standard
• Cleaned kitchen
• Stored food
• Chopped all vegetables for prep
• Checked food expiry dates and discarded any outdated food
• Put into practice any skills learned in class
• Helped with all garnishes
• Washed pots and pans

• Made sure all stations in the kitchen were clear and up to OH&S standard
• Cleaned kitchen
• Stored food
• Chopped all vegetables for prep
• Checked food expiry dates and discarded any outdated food
• Put into practice any skills learned in class
• Helped with all garnishes
• Washed pots and pans