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Yuji Abe, Owner Chef

Yuji Abe

Owner Chef·Samrai Restaurant; Laspinas

Philippines

Bachelor's degree, Zoology

Work experience

Total years of experience: 39 years, 0 months

Owner Chef

July 2018 - Present

Samrai Restaurant; Laspinas

Philippines

July 2018 - Present

Self employed.
Serving Original Ramen and special Japanese dumpling for local with low price and real Japanese quality dishes.
This is small scale business.
Training was completed.
Will continue as a this business by family.

Company industry:
Food & Beverage Production
Job role:
Management

kitchen manager

March 2019 - March 2020

Matsu

Abu Dhabi, United Arab Emirates

March 2019 - March 2020

High-end Japanese Restaurant at Abu Dhabi.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Japanese Specialist

January 2019 - March 2019

Constance Halaveli Resort &Hotel

Maldives

January 2019 - March 2019

5 star island resort

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef De Cuisine (Executive Sous Kitchen Management)

November 2015 - July 2018

Resorts World Manila

Philippines

November 2015 - July 2018

• In charge of overall of 12 restaurant and 6 sections
• Have culinary knowledge; Japanese, Korean, Filipino, Western, Chinese, Southeast Asia
• Hygiene and sanitation management
• Development of new systems
• Food cost management
• Work force planner
• Menu development
• Inventory management
• Improve of employee education
• Improve standard operating procedure
• In charge of trainer and auditor for hygiene &food safety
• Manpower management
• Equipment maintenance management
• Evaluation of employees
• Determination of punishment and reward
• In charged case of Emergency

Company industry:
Food & Beverage Production
Job role:
Management

Chef De Cuisine (Outlet)/Sous Chef

December 2010 - November 2015

Resorts World Manila

Philippines

December 2010 - November 2015

Outlet chef for Japanese Korean Kitchen.
Outlet name; Kimchi &Mojou
Sitting capacity; 25
Average revenue; $3500/day
Number of manning; 19

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Specialist

June 2010 - August 2010

Akabane Kyosuke

Japan

June 2010 - August 2010

Assisted newly opened Ramen restaurant

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Head Chef/Sous Chef/ Kitchen Staff

April 2004 - January 2010

Riki co., LTD

Japan

April 2004 - January 2010

Japanese Izakaya &Yakiniku restaurant
Head Chef, 2008-2010
Sous Chef, 2006-2008
Commis and Agency, 2004-2006

Company industry:
Food & Beverage Production
Job role:
Management

Kitchen Helper

January 2002 - January 2004

Ajidokoro Takemoto; (Japanese cuisine restaurant) Saitama ken Japan

Japan

January 2002 - January 2004

Night time job for learning basic cooking skills of traditional Japanese cuisine.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Support Services

Kitchen Helper

January 2002 - January 2004

Tsukemen Hasebee; (Ramen restaurant)

Japan

January 2002 - January 2004

Day time job for learning basic cooking skills of Ramen house.

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Project Leader

August 2000 - January 2002

Shirai Unyu co., LTD

Japan

August 2000 - January 2002

In charge of Industrial waste management for enterprise in Japan

Company industry:
Marketing
Job role:
Logistics and Transportation

Engineer

January 1995 - January 2000

Lentec co., LTD

Japan

January 1995 - January 2000

Electromagnetic wave inspection engineer

Company industry:
General Engineering Consultancy
Job role:
Engineering

Sales &Marketing

April 1992 - January 1995

Lentec co., LTD

Japan

April 1992 - January 1995

Company industry:
Construction & Building
Job role:
Civil Engineering

Kitchen Helper

January 1986 - January 1992

Yakitori Kura restauran

Japan

January 1986 - January 1992

Night time job after high school and vocational school

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

University of animal

March 1992

March 1992

Bachelor's degree, Zoology

Japan

Skills

Training
Expert
Training
Expert
Costing
Expert
Costing
Expert
Managing Employees
Expert
Managing Employees
Expert
Management
Expert
Management
Expert
Knowledge Base
Expert
Knowledge Base
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
MANAGEMENT DEVELOPMENT
Expert
MANAGEMENT DEVELOPMENT
Expert
SAFETY
Expert
SAFETY
Expert
COMMUNICATION SKILLS
Beginner
COMMUNICATION SKILLS
Beginner
LEADERSHIP
Beginner
LEADERSHIP
Beginner
MICROSOFT EXCEL
Expert
MICROSOFT EXCEL
Expert
ASIAN CUISINE
Intermediate
ASIAN CUISINE
Intermediate
JAPANESE CUISINE
Expert
JAPANESE CUISINE
Expert

Languages

English
Expert
Japanese
Expert

Training and Certifications

Certifications
HACCP LEVEL 3
Aug 2019