chef de party pastry
Konza silicon
Total des années d'expérience :3 years, 11 Mois
I was responsible for assembling of machines, cleaning and fixing rotisserie after washing.
labeling of food staff
order dispatch
stock taking and control
training of new staff
receding of products from the head office
balancing paper work after the shift
I managed to do my internship at a five star hotel in Sarova panafric. I am a competent person and coachable , flexible and alwys ready for new adventure, I am a good team player
food costing and menu planning for a group of foot ball players going for a tournament for 2 weeks