General Restaurant Manager
Abb - Other Locations
مجموع سنوات الخبرة :7 years, 9 أشهر
Achievements/Tasks
• Maintaining safety and food quality standards.
• Keeping customers happy and handling complaints.
• Recording payroll data.
• Supervising daily shift operations.
• Ensuring all end of day cash outs are correctly completed.
• Coordinating daily front- and back-of-house restaurant operations.
• Overseeing stock levels.
• Ordering supplies.
• Prepares and submits operations reports and other documentation requested by the operations manager.
Performs other duties as assigned.
Achievements/Tasks
• Control inventory levels and ensure availability of material during emergencies.
• Issue stocks /supplies to personnel presenting duly approved requisition forms according to SOP.
• Verify and track received inventory and complete inventory reports.
• Checks materials and supplies and reports when stock is low.
• Assist in forecasting to plan future orders.
• Taking physical inventory once a month to cross check with the monthly inventory report.
• To ensure goods keep by first in first out method (FIFO).
Achievements/Tasks
• Maintain and make improvements to hygiene standards.
• Check daily cleaning status in kitchens with respective kitchen workers and stewarding.
• Regular inspection of all food production and preparation areas which covers kitchen, storage areas,
• Ensure the temperature of walk-in freezer and chiller are up to the standard.
• Plan and co-ordinate activities which ensure the prevention and control of potential hazards.
• Maintain the attendance of all staff using flow HCM software.
• Responsible for preparing daily store requisition using Prol’lFIC software.
• Providing coaching and training to the team members.
• Ensure the safety of the product for the consumer.
• Maintain and make improvements to hygiene standards.
• Check daily cleaning status in kitchens with respective kitchen workers and stewarding.
• Regular inspection of all food production and preparation areas which covers kitchen, storage areas, butcher area, receiving area.
• Ensure the temperature of refrigerators and freezer are up to the standard.
• Plan and co-ordinate activities which ensure the prevention and control of potential hazards.
• Checked the supplies on random basis during receiving.
• Coordinates with pest control to follow up with any issues.
• Check the cost of sales and ensure that the costs are within budget.
• Check the complimentary and confirm that all are approved.
• Responsible for preparing daily Food and Beverage Report and distribute to management.
• Responsible for monthly F&B Report and distribute to management.
• Prepare daily staff meal cost report.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
-Having a focus on people, encouraging them to reach their full potential and develop a career with KFC.
-Managing day to day operations duties and responsibilities.
-Compliance on effective follow up from back of house to front of house.
-Leading and managing all aspects of team.
-Maintaining food safety and HACCP standard.
-Accountable for weekly, periodic and quarterly stock takes.
• Maintain contact lists.
• Develop and maintain a filing system.
• Prepare and monitor invoices.
• Maintain supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
• Carry out administrative duties such as filing, typing, copying, binding, scanning etc.
• Maintain computer and manual filing systems.
• Coordinate repairs to office equipment.
Work in Quality Control Department and Processing Line Department .