zane cathryn niez, Waiter And Cashier

zane cathryn niez

Waiter And Cashier

More Café - Al Tayer Luxury Retail

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Baccalauréat, Hotel and Restaurant Management
Expérience
7 years, 11 Mois

Partager Mon CV

Empêcher usager


Expériences professionnelles

Total des années d'expérience :7 years, 11 Mois

Waiter And Cashier à More Café - Al Tayer Luxury Retail
  • Émirats Arabes Unis - Dubaï
  • Je travaille ici depuis novembre 2019

Welcome and seat the guest to available table. Offer drinks at the time they are seated.
Follow the SOP for upselling throughout the sequence of service.
Deliver the best possible dining experience to the guests. Follow up on the drinks and food to insure guests receive them on time.
Anticipate guest needs and provide them instinctively.

Waiter And Cashier à Mayfair restaurants
  • Émirats Arabes Unis - Dubaï
  • août 2018 à octobre 2019

Insure guest satisfaction from both service and food.
Take guest order and suggest new products as well as add ons.
Do daily POS (cash/card) closing.

Waiter And Cashier à Jollibee foods corporation
  • Philippines - Binalonan
  • juin 2017 à juin 2018

Collect petty cash and prepare closing cash after shift is finished.
Welcome and greet customers, take their order and serve.
Help set up function hall for parties and host the event.

Finance Clerk/ Insurance claims à Abdulatif Jameel Hospital for Medical Rehabilitation
  • Arabie Saoudite - Jeddah
  • janvier 2017 à mai 2017

Process insurance claims and confirmation with payments.

Filing all documents in the Accounting department such as cheques, bank transfers/payables.

Check cash deposits (receivable accounts) with attached document against Statement from company accounting system.

Input company cheques/ bank transfer transactions (receivable accounts) in company accounting system.

Shift Leader, Hospitality- Diet & Patient Meal Services à International Medical Center (IMC)
  • Arabie Saoudite - Jeddah
  • mai 2016 à novembre 2016

Oversees all the staff in their work, from the preparation to the serving of the food to patients and guests.

Provide a good working environment for co-workers.

Enforce rules and regulations of the company.

Do administrative works such as filing, creating paper works (leave forms, absenteeism and etc.)

Identify problems and create solutions.

Orient, teach and evaluate new staffs.

Éducation

Baccalauréat, Hotel and Restaurant Management
  • à Our Lady of Triumph Institute of Technology
  • mars 2015

Specialties & Skills

Cooking
Computer Skills
Microsoft Office
Customer Service
Team Leadership
Baking and Pastry making
Microsoft Program (MS word,powerpoint..etc.)
Customer Service

Langues

Anglais
Expert
Filipino
Langue Maternelle
Tagalog
Langue Maternelle

Formation et Diplômes

Basic Life Support (Formation)
Institut de formation:
Saudi Heart Association
Date de la formation:
February 2017
Durée:
9 heures
on the job training (Formation)
Institut de formation:
Crown Regency Training Institute
Date de la formation:
October 2014
Durée:
720 heures

Loisirs

  • Cooking
    2nd Placer in Chef's war during HRM week celebration, 2014