ziad asfar, Deputy General Manager

ziad asfar

Deputy General Manager

Holding owning Pasha in Sharm el Sheikh, Bus Stop Lounge and Sanafir Hotels

Lieu
Liban - Beyrouth
Éducation
Baccalauréat, Hospitality Management and Food and Beverage
Expérience
0 years, 0 Mois

Partager Mon CV

Empêcher usager


Expériences professionnelles

Total des années d'expérience :0 years, 0 Mois

Deputy General Manager à Holding owning Pasha in Sharm el Sheikh, Bus Stop Lounge and Sanafir Hotels
  • Egypte
  • à

Managed the entire operation including the franchises in the Gulf countries.
•Restructured all the back office system and financial procedures.
•Managed 5 outlets including al Parliamento in Lebanon.
•Organized and structured the franchise department by creating SOPS, opening manuals, and all manuals related to the brand.
•Monthly audits and trainings to all franchised outlets.
•Opened branches in Khobar, Kuwait City ( seater), signed the branch in Doha, Qatar.
•Leaders in cluster management and central production in terms of Lebanese cuisine.- AL WAHAT

Operation Director à CIRCLE MANAGEMENT GROUP (CMG)
  • Liban
  • à

of Pasha Club (Leader clubbing company) and Hotel (number club in the world), capacity people.
Job description:
•Restructured the entire operation and HR
•Opened Pachito Lounge by December and Bus Stop Lounge
•Organized events such as: Bob Sinclair, Eric Morillo, David Guetta, Marcus Shultz etc…
•Main organizer for clubbing activities in Sharm El Sheikh.
•Part of a Spanish Franchisor Family

Operation Director à Idarat Group owners of Sofil Catering, Café d’Orient / La Plage, Saida Rest House, Al Mijana, Sofil Health (Clemenceau Medical Center / Johns Hopkins). All are high end restaurants
  • Liban
  • à

Played a major role in the implementation of DREAM Fund (Development of Real Estate and Management Holding) leading to the acquisition of Idarat Group.
•Set and headed a full operation division of employees.
•Restructured all operation departments.
•Established business and standard operational procedures for the concepts to be able to be franchised such as Sofil Catering and Mijana.
•Manager of: Crystal, Skybar, Kitchen (French restaurant) and Metis (Argentinean steak house)
•Head of the pre-opening team for the Crystal London project. Wells Street, Marylebone, London, W1T 3QL
•Head of the pre-opening team for the Crystal beach St Tropez. Plage de Tahiti, 0 Ramatuelle- HARD ROCK CAFÉ

General Manager à MARRIOTT WARSAW
  • Bahreïn
  • à

Opened and managed the branches in

Assistant Food and Beverage Manager à AMERICAN UNIVERSITY OF TECHNOLOGY
  • Liban
  • à
Course Coordinator à LEBANESE AMERICAN UNIVERSITY
  • Liban
  • à
lecturer à hat owns Al Balad and Parliamento brands
  • Liban
  • à

Éducation

Baccalauréat, Hospitality Management and Food and Beverage
  • à LASALLE COLLEGE
  • juin 1995
Baccalauréat,
  • à AMERICAN COMMUNITY SCHOOL

(ACS),

Specialties & Skills

Training
Operations Training
Company Operations
Hospitality Management
FINANCIAL
HUMAN RESOURCES
LANGUAGES
CRYSTAL
MICROCOMPUTADORAS
MICROSOFT BACKOFFICE
ORGANIZATIONAL SKILLS
REAL ESTATE
STRUCTURED METHODS

Langues

Arabe
Expert
Anglais
Expert
Français
Expert
Grec
Expert
Espagnol
Expert