ziad asfar, Deputy General Manager

ziad asfar

Deputy General Manager

Holding owning Pasha in Sharm el Sheikh, Bus Stop Lounge and Sanafir Hotels

البلد
لبنان - بيروت
التعليم
بكالوريوس, Hospitality Management and Food and Beverage
الخبرات
0 years, 0 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :0 years, 0 أشهر

Deputy General Manager في Holding owning Pasha in Sharm el Sheikh, Bus Stop Lounge and Sanafir Hotels
  • مصر
  • إلى

Managed the entire operation including the franchises in the Gulf countries.
•Restructured all the back office system and financial procedures.
•Managed 5 outlets including al Parliamento in Lebanon.
•Organized and structured the franchise department by creating SOPS, opening manuals, and all manuals related to the brand.
•Monthly audits and trainings to all franchised outlets.
•Opened branches in Khobar, Kuwait City ( seater), signed the branch in Doha, Qatar.
•Leaders in cluster management and central production in terms of Lebanese cuisine.- AL WAHAT

Operation Director في CIRCLE MANAGEMENT GROUP (CMG)
  • لبنان
  • إلى

of Pasha Club (Leader clubbing company) and Hotel (number club in the world), capacity people.
Job description:
•Restructured the entire operation and HR
•Opened Pachito Lounge by December and Bus Stop Lounge
•Organized events such as: Bob Sinclair, Eric Morillo, David Guetta, Marcus Shultz etc…
•Main organizer for clubbing activities in Sharm El Sheikh.
•Part of a Spanish Franchisor Family

Operation Director في Idarat Group owners of Sofil Catering, Café d’Orient / La Plage, Saida Rest House, Al Mijana, Sofil Health (Clemenceau Medical Center / Johns Hopkins). All are high end restaurants
  • لبنان
  • إلى

Played a major role in the implementation of DREAM Fund (Development of Real Estate and Management Holding) leading to the acquisition of Idarat Group.
•Set and headed a full operation division of employees.
•Restructured all operation departments.
•Established business and standard operational procedures for the concepts to be able to be franchised such as Sofil Catering and Mijana.
•Manager of: Crystal, Skybar, Kitchen (French restaurant) and Metis (Argentinean steak house)
•Head of the pre-opening team for the Crystal London project. Wells Street, Marylebone, London, W1T 3QL
•Head of the pre-opening team for the Crystal beach St Tropez. Plage de Tahiti, 0 Ramatuelle- HARD ROCK CAFÉ

General Manager في MARRIOTT WARSAW
  • البحرين
  • إلى

Opened and managed the branches in

Assistant Food and Beverage Manager في AMERICAN UNIVERSITY OF TECHNOLOGY
  • لبنان
  • إلى
Course Coordinator في LEBANESE AMERICAN UNIVERSITY
  • لبنان
  • إلى
lecturer في hat owns Al Balad and Parliamento brands
  • لبنان
  • إلى

الخلفية التعليمية

بكالوريوس, Hospitality Management and Food and Beverage
  • في LASALLE COLLEGE
  • يونيو 1995
بكالوريوس,
  • في AMERICAN COMMUNITY SCHOOL

(ACS),

Specialties & Skills

Training
Operations Training
Company Operations
Hospitality Management
FINANCIAL
HUMAN RESOURCES
LANGUAGES
CRYSTAL
MICROCOMPUTADORAS
MICROSOFT BACKOFFICE
ORGANIZATIONAL SKILLS
REAL ESTATE
STRUCTURED METHODS

اللغات

العربية
متمرّس
الانجليزية
متمرّس
الفرنسية
متمرّس
اليونانية
متمرّس
الاسبانية
متمرّس